Yayınlar (SCI)

Fotonik Araştırma Laboratuvarı

Identification of meat species by using laser-induced breakdown spectroscopy
G Bilge, HM Velioglu, B Sezer, KE Eseller, IH Boyaci
Meat science 119, 118-122, 2016 

 

Determination of whey adulteration in milk powder by using laser induced breakdown spectroscopy
G Bilge, B Sezer, KE Eseller, H Berberoglu, A Topcu, IH Boyaci
Food chemistry 212, 183-188, 2016

 

Ash analysis of flour sample by using laser-induced breakdown spectroscopy
G Bilge, B Sezer, KE Eseller, H Berberoglu, H Koksel, IH Boyaci
Spectrochimica Acta Part B: Atomic Spectroscopy 124, 74-78, 2016

 

Performance evaluation of laser induced breakdown spectroscopy in the measurement of liquid and solid samples
G Bilge, B Sezer, IH Boyaci, KE Eseller, H Berberoglu
Spectrochimica Acta Part B: Atomic Spectroscopy 145, 115-121, 2019