Nutrition and Dietetics - News

To mark World Obesity Day on 4 March, the 'Silent Danger: Obesity' panel.

Congratulations to our student Ceren Özcan.

Applications are now open for the #NationalInternshipProgramme 2025!

Our student Senanur Soyünen won a silver medal in the cooking competition.

Dr. Elif Okutaysin who works in America as a dietitian, participated to Professional Orientation course as a guest.

Res. Asst. Özlem Çetiner presented scientific articles about ''Factors Affecting Body Weight Management in Obese and Healthy Individuals''.

White Coat and Honor/High Honors Ceremony

"The Healthy Snack Workshop" organized by the Gastronomy Society with the Nutrition and Dietetic Student Society was held on Monday, March 18.

Research of Assoc. Prof.  Tuğçe Nur Balcı takes part in presented in the 17th European Public Health Conference held on November 12-15, 2024

The article titled “Long-term intermittent caloric restriction remodels the gut microbiota in mice genetically prone to breast cancer” by Research Assistant Tuğçe Nur Balcı has been accepted for publication in Nutrition.

Research Assistant Tuğçe Nur Balcı participated in the 14th EFAD Congress held on October 12-14, 2023. During the event, she delivered a presentation titled ‘Food Service and Pandemics’ contributing valuable insights to the academic community.

Orientation