Visit of the Gastronomy Society to JW Marriott Ankara Hotel
25.10.2024
Gastronomy Society, whose Academic Advisor is Asst. Prof. Bugra Erdal, organized a technical trip to the JW Marriott Ankara hotel on October 23, 2024. Gastronomy Society member students had the opportunity to see all departments of the hotel and get in-depth information about the functioning. We would like to thank Dr. Hakan Arslan, part-time lecturer at Atılım University Faculty of Business Administration, Department of Tourism Management and General Manager of JW Marriott Ankara, for his cooperation in the event, and Tamer Akbudak, Assistant General Manager of JW Marriott Ankara, who accompanied our students during the trip and shared his experiences.
