Tourism Economy (TUR510) Course Detail

Course Name Course Code Season Lecture Hours Application Hours Lab Hours Credit ECTS
Tourism Economy TUR510 General Elective 3 0 0 3 5
Pre-requisite Course(s)
N/A
Course Language English
Course Type Elective Courses
Course Level Social Sciences Master's Degree
Mode of Delivery Face To Face
Learning and Teaching Strategies Lecture, Demonstration, Discussion, Question and Answer, Drill and Practice.
Course Coordinator
Course Lecturer(s)
  • Asst. Prof. Dr. Kemal Gürkan KÜÇÜKERGİN
Course Assistants
Course Objectives To teach economic activities, employment, national income, economic indicators and economic extent of tourism.
Course Learning Outcomes The students who succeeded in this course;
  • Economic impacts of tourism activities
  • National and international economic contributions of tourism
  • Consumer, producer and process between firm behavior and decision making for touristic consume
  • Political and cultural effects on tourism
  • Understanding economic indicators in tourism industry
Course Content Tourism economy and term of strategy, science of tourism and economy, economic importance of tourism, tourism supply and demand, tourism market, economic impacts of tourism.

Weekly Subjects and Releated Preparation Studies

Week Subjects Preparation
1 Terms of tourism, economy and strategy Chapter 1
2 Relation between tourism and economy Chapter 2
3 Economic importance and impacts of tourism Chapter 3
4 Term of supply and demand in tourism Chapter 4
5 Effective factors for tourism supply and demand Chapter 5
6 Economic extend and features of tourism marketing Chapter 6
7 Tourism market and market balance Chapter 7
8 Monetary and economic impacts of tourism Chapter 8
9 Mid-term exam Mid-term exam
10 Tourism´s impacts on national income, employment, inflation and investments Chapter 9
11 Presentation of Seminars. Presentation of Seminars.
12 Presentation of Seminars. Presentation of Seminars.
13 Presentation of Seminars. Presentation of Seminars.
14 Presentation of Seminars. Presentation of Seminars.
15 Presentation of Seminars. Presentation of Seminars.
16 Final Exam Final Exam

Sources

Course Book 1. Mak James(2004):Tourism and the Economy: Understanding the Economics of Tourism, University of Hawaii Press.

Evaluation System

Requirements Number Percentage of Grade
Attendance/Participation 1 20
Laboratory - -
Application - -
Field Work - -
Special Course Internship - -
Quizzes/Studio Critics - -
Homework Assignments - -
Presentation - -
Project - -
Report - -
Seminar 1 50
Midterms Exams/Midterms Jury - -
Final Exam/Final Jury 1 30
Toplam 3 100
Percentage of Semester Work 70
Percentage of Final Work 30
Total 100

Course Category

Core Courses X
Major Area Courses
Supportive Courses
Media and Managment Skills Courses
Transferable Skill Courses

The Relation Between Course Learning Competencies and Program Qualifications

# Program Qualifications / Competencies Level of Contribution
1 2 3 4 5
1 1. To be able to combine and use the knowledge of their undergraduate program area with the knowledge of business administration.
2 2. To have knowledge about research methods and techniques and to be able to use them
3 3. To be able to produce creative and constructive solutions in cases of uncertainty and confusion in the field of business
4 4. To be able to comprehend the basic concepts and basic functions of business administration at the level of expertise.
5 5. To be able to plan and manage activities for the professional development of employees under his/her responsibility in professional activities and projects in his/her field.
6 6. To be able to produce innovative and creative ideas and to put these ideas into practice
7 7. To be able to carry out a study independently using the knowledge he has in the field of business administration and to take responsibility as a team member in cooperation with other professional groups working in this field.
8 8. To have the ability to reach scientific knowledge in the field of business, to monitor, evaluate and apply the current literature.
9 9. To be able to transfer information about the business area by using effective verbal, written and visual communication methods.
10 10. To be aware of professional ethics, environmental awareness, sustainability, social responsibility, cultural, social and universal values.
11 11. To be able to work effectively with different disciplines or multicultural teams, to take responsibility, to make risk analysis, to keep up with change, to think critically and to use initiative in problem solving.
12 .

ECTS/Workload Table

Activities Number Duration (Hours) Total Workload
Course Hours (Including Exam Week: 16 x Total Hours) 16 3 48
Laboratory
Application
Special Course Internship
Field Work
Study Hours Out of Class
Presentation/Seminar Prepration
Project 5 10 50
Report
Homework Assignments 4 7 28
Quizzes/Studio Critics
Prepration of Midterm Exams/Midterm Jury
Prepration of Final Exams/Final Jury
Total Workload 126