ECTS - - Tourism and Hotel Management Assoc. Degree
1. Semester
Program Competencies |
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| Course Code | Course Name | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| HIST101 | Principles of Atatürk and History of Turkish Revolution I | - | - | - | - | - | 3 | - | 3 | - | - | - |
| TKİŞ101 | Tourism Management | 5 | 3 | 5 | 5 | 4 | 4 | 4 | 3 | 5 | 4 | 3 |
| ENG131 | Online Basic English I | - | - | - | - | - | - | - | 5 | - | - | - |
| TKİŞ103 | Accounting practices in Tourism business | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 |
| TKİŞ105 | Tourism economics | - | - | - | - | - | - | - | - | - | - | - |
| TKİŞ107 | Social Behavior and Human relations in Tourism | 3 | 3 | 3 | 3 | 2 | 2 | 5 | 5 | 5 | 5 | 5 |
2. Semester
Program Competencies |
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| Course Code | Course Name | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| TKİŞ102 | Tourism industry and strategic issues | 5 | 3 | 4 | 4 | 2 | 4 | 4 | 4 | 5 | 4 | 4 |
| TKİŞ104 | Managerial accounting in tourism establishments | 5 | 5 | 5 | 5 | 1 | 1 | 1 | 3 | 3 | 5 | 5 |
| TKİŞ106 | Organization Models of Tourism Business | 5 | 4 | 2 | 3 | 3 | 3 | 4 | 1 | 5 | 4 | 3 |
| TKİŞ108 | Marketing Management in the system of Tourism Accommodation | 4 | 5 | 5 | 5 | 3 | 4 | 3 | 4 | 5 | 4 | 3 |
| HIST102 | Principles of Atatürk and History of Turkish Revolution II | - | - | - | - | - | - | - | 3 | - | - | - |
| ENG132 | Online Basic English II | - | - | - | - | - | - | - | 3 | - | - | - |
3. Semester
Program Competencies |
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| Course Code | Course Name | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| ENG231 | Online Basic English III | - | - | - | - | - | - | - | 5 | - | - | - |
| TKİŞ201 | Contemporary Human Resources Management in Tourism Establishments | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 |
| TKİŞ203 | Travel Agency and Tour Operator Management | - | - | - | - | - | - | - | - | - | - | - |
| TKİŞ205 | Front office management in Hospitality | 3 | 4 | 4 | 5 | 4 | 3 | 5 | 5 | 5 | 5 | 4 |
| TKİŞ207 | Food and Beverage Planning and Presentation Techniques | 5 | 5 | 5 | 5 | 4 | 4 | 5 | 4 | 5 | 5 | 5 |
4. Semester
Program Competencies |
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| Course Code | Course Name | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| TKİŞ206 | Recreation and Leisure Management | 4 | 3 | 3 | 2 | 2 | 5 | 4 | 5 | 4 | 3 | 4 |
| TKİŞ204 | Housekeeping Management | 3 | 4 | 5 | 4 | 3 | 5 | 5 | 5 | 5 | 5 | 4 |
| TKİŞ208 | Tourism policies and application strategies in economical development | 5 | 3 | 4 | 4 | 2 | 4 | 4 | 4 | 5 | 4 | 4 |
| ENG232 | Online Basic English III | - | - | - | - | - | - | - | 5 | - | - | - |
| TKİŞ202 | Tourism Geography | 4 | 2 | 2 | 3 | 2 | 5 | 3 | 5 | 4 | 2 | 4 |
| TKİŞ210 | Industrial Training | - | - | - | - | - | - | - | - | - | - | - |