ECTS - Housekeeping Management
Housekeeping Management (TKİŞ204) Course Detail
| Course Name | Course Code | Season | Lecture Hours | Application Hours | Lab Hours | Credit | ECTS |
|---|---|---|---|---|---|---|---|
| Housekeeping Management | TKİŞ204 | 4. Semester | 1 | 0 | 0 | 3 | 6 |
| Pre-requisite Course(s) |
|---|
| N/A |
| Course Language | Turkish |
|---|---|
| Course Type | Compulsory Departmental Courses |
| Course Level | Associate (Short Cycle) |
| Mode of Delivery | Distance |
| Learning and Teaching Strategies | Lecture, Demonstration, Discussion, Question and Answer. |
| Course Lecturer(s) |
|
| Course Objectives | The main objective of the course is to provide information about the principles of housekeeping department. |
| Course Learning Outcomes |
The students who succeeded in this course;
|
| Course Content | Hospitality Industry, The housekeeping profession, planning and organizing the housekeeping department, HRM in Housekeeping department, guest room cleaning and practice, Public Area and Other types of cleaning,safety and security, hygiene, on premise laundry management |
Weekly Subjects and Releated Preparation Studies
| Week | Subjects | Preparation |
|---|---|---|
| 1 | Hospitality Industry: An Overview | Chapter 1 |
| 2 | The Housekeeping Profession: The role of Housekeeping Department in Hospitality Operations | Chapter 2 |
| 3 | Planning the Housekeeping Department | Chapter 3 |
| 4 | Organizing the Housekeeping Department | Chapter 4 |
| 5 | HRM in Housekeeping Department | Chapter 5 |
| 6 | Mid Term | Midterm |
| 7 | Training, Scheduling | Chapter 6 |
| 8 | Motivating and Disciplining | Chapter 7 |
| 9 | Guest room cleaning | Chapter 8 |
| 10 | Case Studies | Chapter 9 |
| 11 | Public Area and Other types of cleaning | Chapter 10 |
| 12 | Safety and Security | Chapter 11 |
| 13 | Inventory management in Housekeeping Department | Chapter 12 |
| 14 | Hygiene | Chapter 13 |
| 15 | On premise laundry management | Chapter 14 |
| 16 | Final Exam | Final Exam |
Sources
| Course Book | 1. Ninemeier, J.D., Hayes, D. Ve Hayes, D. (2006), Professional Front Office Management, U.S. : Pearson Education |
|---|
Evaluation System
| Requirements | Number | Percentage of Grade |
|---|---|---|
| Attendance/Participation | 1 | 5 |
| Laboratory | - | - |
| Application | - | - |
| Field Work | - | - |
| Special Course Internship | - | - |
| Quizzes/Studio Critics | 1 | 10 |
| Homework Assignments | - | - |
| Presentation | - | - |
| Project | - | - |
| Report | - | - |
| Seminar | - | - |
| Midterms Exams/Midterms Jury | 1 | 20 |
| Final Exam/Final Jury | 1 | 65 |
| Toplam | 4 | 100 |
| Percentage of Semester Work | 35 |
|---|---|
| Percentage of Final Work | 65 |
| Total | 100 |
Course Category
| Core Courses | X |
|---|---|
| Major Area Courses | |
| Supportive Courses | |
| Media and Managment Skills Courses | |
| Transferable Skill Courses |
The Relation Between Course Learning Competencies and Program Qualifications
| # | Program Qualifications / Competencies | Level of Contribution | ||||
|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | ||
| 1 | The skills of understanding, explaining, and using the fundamental concepts of tourism and accommodation management | X | ||||
| 2 | Analyzing and designing management techniques and practices in tourism and accommodations | X | ||||
| 3 | Understanding the planning, organizing, executing, coordinating and control functions of tourism and accommodation management, along with explanation and implementation of them. | X | ||||
| 4 | Understanding the strategic, tactical and operational dimensions of the tourism and accommodation management. | X | ||||
| 5 | Ability to use the modern techniques and technological devices of tourism industry. | X | ||||
| 6 | Improving the ability to effectively implement the knowledge and skills in alternative tourism areas. | X | ||||
| 7 | Concentrating practice along with theoretical frame of tourism management. | X | ||||
| 8 | Developing the skills of communication. | X | ||||
| 9 | Understanding the trends in the tourism industry. | X | ||||
| 10 | Having the quality consciousness in the tourism industry. | X | ||||
| 11 | Adopting work ethic and social responsibility in the tourism industry | X | ||||
ECTS/Workload Table
| Activities | Number | Duration (Hours) | Total Workload |
|---|---|---|---|
| Course Hours (Including Exam Week: 16 x Total Hours) | |||
| Laboratory | |||
| Application | |||
| Special Course Internship | |||
| Field Work | |||
| Study Hours Out of Class | 15 | 8 | 120 |
| Presentation/Seminar Prepration | |||
| Project | |||
| Report | |||
| Homework Assignments | |||
| Quizzes/Studio Critics | |||
| Prepration of Midterm Exams/Midterm Jury | |||
| Prepration of Final Exams/Final Jury | |||
| Total Workload | 120 | ||