ECTS - Accounting practices in Tourism business

Accounting practices in Tourism business (TKİŞ103) Course Detail

Course Name Course Code Season Lecture Hours Application Hours Lab Hours Credit ECTS
Accounting practices in Tourism business TKİŞ103 1. Semester 1 0 0 3 6
Pre-requisite Course(s)
N/A
Course Language Turkish
Course Type Compulsory Departmental Courses
Course Level Associate (Short Cycle)
Mode of Delivery Distance
Learning and Teaching Strategies Lecture, Discussion, Question and Answer.
Course Coordinator
Course Lecturer(s)
Course Assistants
Course Objectives The fundamental aim of the course is to inform about the principles of accounting in tourism businesses
Course Learning Outcomes The students who succeeded in this course;
  • To understand the concept of accounting,
  • To Learn financial statements, accounts, accounting records and documents, accounting process, general accepted accounting principles, the accounts of balance sheet and income statement and final accounting records at the end of fiscal year
  • Be able to make accounting practices in tourism business
Course Content

Weekly Subjects and Releated Preparation Studies

Week Subjects Preparation
1 Business and Accounting Chapter 1
2 Basic Financial Statements Chapter 2
3 Account, Accounts List and Accounts’ codes Chapter 3
4 The Posting Style in accounting, Books of account, Documents, Accounting process Chapter 4
5 Mid Term Midterm
6 The accounts of balance sheet, their features and process Chapter 5
7 The accounts of balance sheet, their features and process Chapter 6
8 The accounts of balance sheet, their features and process Chapter 7
9 The accounts of balance sheet, their features and process Chapter 8
10 The accounts of balance sheet, their features and process Chapter 9
11 The accounts of balance sheet, their features and process Chapter 10
12 The accounts of balance sheet, their features and process Chapter 11
13 The accounts of balance sheet, their features and process Chapter 12
14 The accounts of balance sheet, their features and process Chapter 13
15 The accounts of balance sheet, their features and process Chapter 14
16 Final Exam Final Exam

Sources

Course Book 1. Turizm İşletmelerinde Muhasebe Uygulamaları Textbook of Atılım University
Other Sources 2. Otel İşletmeleri Muhasebesi, Gazi Kitapevi,2009 Ankara

Evaluation System

Requirements Number Percentage of Grade
Attendance/Participation 5 5
Laboratory - -
Application - -
Field Work - -
Special Course Internship - -
Quizzes/Studio Critics 1 10
Homework Assignments - -
Presentation - -
Project - -
Report - -
Seminar - -
Midterms Exams/Midterms Jury 1 20
Final Exam/Final Jury 1 65
Toplam 8 100
Percentage of Semester Work 35
Percentage of Final Work 65
Total 100

Course Category

Core Courses X
Major Area Courses
Supportive Courses
Media and Managment Skills Courses
Transferable Skill Courses

The Relation Between Course Learning Competencies and Program Qualifications

# Program Qualifications / Competencies Level of Contribution
1 2 3 4 5
1 The skills of understanding, explaining, and using the fundamental concepts of tourism and accommodation management X
2 Analyzing and designing management techniques and practices in tourism and accommodations X
3 Understanding the planning, organizing, executing, coordinating and control functions of tourism and accommodation management, along with explanation and implementation of them. X
4 Understanding the strategic, tactical and operational dimensions of the tourism and accommodation management. X
5 Ability to use the modern techniques and technological devices of tourism industry. X
6 Improving the ability to effectively implement the knowledge and skills in alternative tourism areas. X
7 Concentrating practice along with theoretical frame of tourism management. X
8 Developing the skills of communication. X
9 Understanding the trends in the tourism industry. X
10 Having the quality consciousness in the tourism industry. X
11 Adopting work ethic and social responsibility in the tourism industry X

ECTS/Workload Table

Activities Number Duration (Hours) Total Workload
Course Hours (Including Exam Week: 16 x Total Hours)
Laboratory
Application
Special Course Internship
Field Work
Study Hours Out of Class 15 8 120
Presentation/Seminar Prepration
Project
Report
Homework Assignments
Quizzes/Studio Critics
Prepration of Midterm Exams/Midterm Jury
Prepration of Final Exams/Final Jury
Total Workload 120