ECTS - - Tourism and Hotel Management
Compulsory Departmental Courses
ORY400 - Participation in Social and Cultural Activities (0 + 0) 1
Students must attend at least one social/cultural activity in each semester or at least two activities in each academic year. The activities are announced on the webpage of the departments. The students get an attendance certificate for the participation of each activity. To get a passing grade from this course, students should submit these certificates to their advisors.
TOUR122 - Introduction to Economics (4 + 0) 7
Focuses on development of basic theory of demand, supply, and market price. Explores applications to selected microeconomic problems, such as basic monopoly and competition, and other issues that relate to the role of the pricing system in resource allocation and income distribution.
TOUR209 - Recreation and Leisure Management (3 + 0) 5
Leisure in historical perspective, cultural heritage and leisure, leisure and recreation, people?s needs and leisure, government, public sector and leisure, trends in the leisure industry, planning for leisure and recreation, principles of leisure and recreation management, time management, event management, leisure management in the commercial
TOUR214 - Destination Management (3 + 0) 6
Sustainable development for tourism destinations, competitive destinations, tourists? destination choices and experiences, issues in analyzing and managing tourist destinations, destination policy,planning and development, destination management, marketing tourist destinations.
TOUR216 - Entrepreneurship in Tourism and Hospitality Industry (3 + 0) 5
Nature and importance of entrepreneurship within the tourism and hospitality industry, women and youth entrepreneurship,history of entrepreneurship, international entrepreneurship opportunities, creativity, developing a business idea,preparing a business plan,marketing plan, financing, franchising, entrepreneurial strategy, launching a new venture
TOUR414 - Strategic management in Hospitality and Tourism Entreprises (3 + 0) 8
Strategic management in hospitality and tourism industry, the hospitality and tourism context, the organizational context, the business level strategies, corporate level strategies, network level strategies, strategic planning, strategy formation, strategy implementation and change.