ECTS - Spanish I
Spanish I (SPAN201) Course Detail
Course Name | Course Code | Season | Lecture Hours | Application Hours | Lab Hours | Credit | ECTS |
---|---|---|---|---|---|---|---|
Spanish I | SPAN201 | General Elective | 3 | 0 | 0 | 3 | 4 |
Pre-requisite Course(s) |
---|
N/A |
Course Language | Spanish |
---|---|
Course Type | Elective Courses |
Course Level | Bachelor’s Degree (First Cycle) |
Mode of Delivery | Face To Face |
Learning and Teaching Strategies | Lecture, Demonstration, Discussion, Question and Answer, Drill and Practice, Problem Solving, Team/Group, Brain Storming, Role Play, Project Design/Management. |
Course Lecturer(s) |
|
Course Objectives | The general aim of the course is to help students gain basic Spanish language skills in order to communicate in level A1* (Basic User) as stated in Common European Framework of Reference. |
Course Learning Outcomes |
The students who succeeded in this course;
|
Course Content | Vocabulary, structure and communicative skills at beginners level; various topics such as countries, nationalities, jobs, family, feelings, food and drink, colors and clothes and daily routines. |
Weekly Subjects and Releated Preparation Studies
Week | Subjects | Preparation |
---|---|---|
1 | Course introduction / Spanish alphabet; writing, pronunciation, spelling and intonation / Meeting, greeting and saying goodbye / Words and sentences that can be used in the classroom / Numbers (1-10) | Course book 10-13 |
2 | Personal information, mutual questions and answers / Countries, nationalities and occupations / Numbers (11-100) | Course book 14-19 |
3 | Gender in nouns and adjectives (masculine/feminine distinction) / Personal pronouns / Verbs in the present tense (ser, tener, llamarse) | Course book 20- 23 |
4 | Practice and communication: Talking about students and others in class / Video work: "A Fun at Home" | Course book 24- 27 |
5 | Talking about leisure activities and languages; statements of intention, motivation, and plan / Certain descriptive prepositions (el, la, los las,) / Conjugation of regular verbs ending in “-ar”, “-er” and “-ir” in the present tense (hablar, comprender, vivir) | Course book 28-33 |
6 | Indefinite prepositions (un, una, unos, unas) / Plural form of nouns and adjectives / Use of the verbs “querer” and “hacer” | Course book 34-37 |
7 | Communication and culture: A Country, Spanish and Me / Video work: “Tourists in Madrid” | Course book 38-41 |
8 | MIDTERM | |
9 | Identification of places, people and objects; countries and cities / The verb to be “ser” and “estar” / Indication of place and presence: Differences between the verbs “hay” and “estar” / Using “muy” and “mucho” | Course book 42-47 |
10 | Weather, climate, geography and directions / Question words: “dónde, cómo, qué, cuál/cuáles, cuántos/as” / Seasons of the year / Superlative adjective (superlativos) | Course book 48-51 |
11 | Communication and culture: interesting facts from Spain and Latin America / Video work: "Interesting Features of Venezuela" | Course book 52-55 |
12 | Identifying objects, shopping conversations and questions in stores / Colors and clothes | Course book 56-61 |
13 | Talking about needs and preferences / Use of some irregular verbs: “llevar”, “tener que + infinitivo” and “preferir + ir” patterns / Colors, everyday accessories and clothes / Use of the verb “llevar” | Course book 62-66 |
14 | Demonstrative adjectives / Numbers (100-1,000,000) / Communication and culture: “The Market of the Class” / Video work: “My Favorite Stores” | Course book 67-69 |
15 | Revision | |
16 | FINAL EXAM |
Sources
Course Book | 1. Aula Internacional Plus 1, Curso de Español. Difusión, Barcelona, 2020. |
---|
Evaluation System
Requirements | Number | Percentage of Grade |
---|---|---|
Attendance/Participation | - | - |
Laboratory | - | - |
Application | - | - |
Field Work | - | - |
Special Course Internship | - | - |
Quizzes/Studio Critics | - | - |
Homework Assignments | 2 | 30 |
Presentation | - | - |
Project | - | - |
Report | - | - |
Seminar | - | - |
Midterms Exams/Midterms Jury | 1 | 30 |
Final Exam/Final Jury | 1 | 40 |
Toplam | 4 | 100 |
Percentage of Semester Work | 60 |
---|---|
Percentage of Final Work | 40 |
Total | 100 |
Course Category
Core Courses | X |
---|---|
Major Area Courses | |
Supportive Courses | |
Media and Managment Skills Courses | |
Transferable Skill Courses |
The Relation Between Course Learning Competencies and Program Qualifications
# | Program Qualifications / Competencies | Level of Contribution | ||||
---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | ||
1 | Adequate knowledge of mathematics, physical sciences and the subjects specific to engineering disciplines; the ability to apply theoretical and practical knowledge of these areas in the solution of complex engineering problems. | |||||
2 | The ability to define, formulate, and solve complex engineering problems; the ability to select and apply proper analysis and modeling methods for this purpose. | |||||
3 | The ability to design a complex system, process, device or product under realistic constraints and conditions in such a way as to meet the specific requirements; the ability to apply modern design methods for this purpose. | |||||
4 | The ability to select, and use modern techniques and tools needed to analyze and solve complex problems encountered in engineering practices; the ability to use information technologies effectively. | |||||
5 | The ability to design experiments, conduct experiments, gather data, and analyze and interpret results for investigating complex engineering problems or research areas specific to engineering disciplines. | |||||
6 | The ability to work efficiently in inter-, intra-, and multi-disciplinary teams; the ability to work individually. | |||||
7 | Effective oral and written communication skills; The knowledge of, at least, one foreign language; the ability to write a report properly, understand previously written reports, prepare design and manufacturing reports, deliver influential presentations, give unequivocal instructions, and carry out the instructions properly. | X | ||||
8 | Recognition of the need for lifelong learning; the ability to access information, follow developments in science and technology, and adapt and excel oneself continuously. | |||||
9 | Acting in conformity with the ethical principles; professional and ethical responsibility and knowledge of the standards employed in engineering applications. | |||||
10 | Knowledge of business practices such as project management, risk management, and change management; awareness of entrepreneurship and innovation; knowledge of sustainable development. | |||||
11 | Knowledge of the global and social effects of engineering practices on health, environment, and safety issues, and knowledge of the contemporary issues in engineering areas; awareness of the possible legal consequences of engineering practices. | |||||
12 | Ability to work in the fields of both thermal and mechanical systems including the design and production steps of these systems. |
ECTS/Workload Table
Activities | Number | Duration (Hours) | Total Workload |
---|---|---|---|
Course Hours (Including Exam Week: 16 x Total Hours) | 16 | 3 | 48 |
Laboratory | |||
Application | |||
Special Course Internship | |||
Field Work | |||
Study Hours Out of Class | 16 | 2 | 32 |
Presentation/Seminar Prepration | |||
Project | |||
Report | |||
Homework Assignments | 2 | 5 | 10 |
Quizzes/Studio Critics | |||
Prepration of Midterm Exams/Midterm Jury | 1 | 5 | 5 |
Prepration of Final Exams/Final Jury | 1 | 5 | 5 |
Total Workload | 100 |