ECTS - Basic English Speaking Skills
Basic English Speaking Skills (ENG393) Course Detail
Course Name | Course Code | Season | Lecture Hours | Application Hours | Lab Hours | Credit | ECTS |
---|---|---|---|---|---|---|---|
Basic English Speaking Skills | ENG393 | General Elective | 3 | 0 | 0 | 3 | 4 |
Pre-requisite Course(s) |
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N/A |
Course Language | English |
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Course Type | Elective Courses |
Course Level | Bachelor’s Degree (First Cycle) |
Mode of Delivery | |
Learning and Teaching Strategies | . |
Course Lecturer(s) |
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Course Objectives | ENG393 is an elective course designed for elementary and intermediate students seeking to enhance their English language proficiency, particularly in listening and speaking. The course aims to equip students with the essential skills necessary for confident expression in both academic and professional environments suitable to their levels. |
Course Learning Outcomes |
The students who succeeded in this course;
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Course Content | This course provides students with a range of basic communicative activities aimed at activating their existing skills to participate effectively in basic communicative contexts. Students will practice how to communicate accurately in academic or professional environments with confidence. |
Weekly Subjects and Releated Preparation Studies
Week | Subjects | Preparation |
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1 | Course Orientation | Course Memo |
2 | Listening for main ideas and specific information in conversations Unit 1: Meeting New People, Learning New Things | Course Book pp: 2-9 |
3 | Checking for context clues, critical thinking Unit 1: Meeting New People, Learning New Things | Course Book pp: 10-17 |
4 | Speaking from notes, calling for information Unit 1: Meeting New People, Learning New Things | Course Book pp: 18-21 |
5 | Listening to a story for distinguishing "can" and "can't" Unit 2: Come Rain or Shine | Course Book pp: 22-32 |
6 | Listening to weather forecast, speaking about weather and seasons Unit 2: Come Rain or Shine | Course Book pp: 33-41 |
7 | Listening for specific information, speaking about food shopping Unit 3: Diet? A Piece of Cake! | Course Book pp: 42-52 |
8 | Listening to and following instructions, giving and taking order in a restaurant Unit 3: Diet? A Piece of Cake! | Course Book pp: 53-61 |
9 | Listening for main ideas and specific information in conversations, note taking using a concept map Unit 4: A Connected World | Course Book pp: 62-72 |
10 | Listening to, asking for and giving directions Unit 4: A Connected World | Course Book pp: 73-81 |
11 | Talking about table manners, apologizing and responding to apologies, discussing cultural norms, comparing cultures Unit 6: Multicultural Communities | Course Book pp: 102-121 |
12 | Listening for main idea and details, using a WH graphic organizer Unit 8: Infotainment | Course Book pp: 142-152 |
13 | Expressing opinions, summarizing and narrating a story or a plot, presenting a movie or TV series Unit 8: Infotainment | Course Book pp: 153-161 |
14 | Presentations | Presentations |
15 | Revision | Revision |
16 | Final Exam |
Sources
Course Book | 1. New Interactions Level 2, Mc Graw Hill,2020 |
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Other Sources | 2. MDB öğretim görevlileri tarafından hazırlanan ek materyaller/Supplementary Materials prepared by DML instructors |
Evaluation System
Requirements | Number | Percentage of Grade |
---|---|---|
Attendance/Participation | - | - |
Laboratory | - | - |
Application | 3 | 30 |
Field Work | - | - |
Special Course Internship | - | - |
Quizzes/Studio Critics | 1 | 15 |
Homework Assignments | 1 | 20 |
Presentation | - | - |
Project | - | - |
Report | - | - |
Seminar | - | - |
Midterms Exams/Midterms Jury | - | - |
Final Exam/Final Jury | 1 | 35 |
Toplam | 6 | 100 |
Percentage of Semester Work | |
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Percentage of Final Work | 100 |
Total | 100 |
Course Category
Core Courses | X |
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Major Area Courses | |
Supportive Courses | |
Media and Managment Skills Courses | |
Transferable Skill Courses |
The Relation Between Course Learning Competencies and Program Qualifications
# | Program Qualifications / Competencies | Level of Contribution | ||||
---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | ||
1 | Skills to understand, compare and paraphrase the basic concepts of law as a jurist following common principles of law. | |||||
2 | Skills to solve problems using a critical point of view when necessary , to determine and analyse the theoretical and implementation problems of law. | |||||
3 | Contribution to understanding, planning, exercising and coordinating the functionss of law, by explaining and practising. | |||||
4 | Skills to understand the strategic, tactical and practical sides of private and public law. | |||||
5 | Skills to understand the local, national, international, universal and supranational sides of private and public law. | |||||
6 | Skills to understand the modern methods and differences of law. | |||||
7 | Skills to participate in/inter disciplinary group works succesfully. | |||||
8 | Skills to adopt open minded behaviors in the way of learning and attempting. | |||||
9 | Skills to assimilate and carry the rules of ethics and profession within the framework of social responsibility | |||||
10 | Skills to use Turkish efficiently in writing and speaking, and have the communication talent that is required by a law related career. | |||||
11 | Skills to approach critically and creativly on the legal and social problems in terms of rule of law and ideal of justice. | |||||
12 | Skills to understand and practice the national and international sides of law through caselaw and judical implementations. | |||||
13 | Skills to prepare/present a written or oral academic study within the framework of acedemic ethic and rules. | |||||
14 | Skills to use vocational information technologies efficiently in solving legal problems. | |||||
15 | Skills to reinforce knowledge of foreign languages and command of legal terminolgy. |
ECTS/Workload Table
Activities | Number | Duration (Hours) | Total Workload |
---|---|---|---|
Course Hours (Including Exam Week: 16 x Total Hours) | 16 | 3 | 48 |
Laboratory | |||
Application | 3 | 1 | 3 |
Special Course Internship | |||
Field Work | |||
Study Hours Out of Class | 16 | 2 | 32 |
Presentation/Seminar Prepration | |||
Project | |||
Report | |||
Homework Assignments | 1 | 5 | 5 |
Quizzes/Studio Critics | 1 | 2 | 2 |
Prepration of Midterm Exams/Midterm Jury | |||
Prepration of Final Exams/Final Jury | 1 | 10 | 10 |
Total Workload | 100 |