ECTS - Spanish I
Spanish I (SPAN201) Course Detail
Course Name | Course Code | Season | Lecture Hours | Application Hours | Lab Hours | Credit | ECTS |
---|---|---|---|---|---|---|---|
Spanish I | SPAN201 | General Elective | 3 | 0 | 0 | 3 | 4 |
Pre-requisite Course(s) |
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N/A |
Course Language | Spanish |
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Course Type | Elective Courses |
Course Level | Bachelor’s Degree (First Cycle) |
Mode of Delivery | Face To Face |
Learning and Teaching Strategies | Lecture, Demonstration, Discussion, Question and Answer, Drill and Practice, Problem Solving, Team/Group, Brain Storming, Role Play, Project Design/Management. |
Course Lecturer(s) |
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Course Objectives | The general aim of the course is to help students gain basic Spanish language skills in order to communicate in level A1* (Basic User) as stated in Common European Framework of Reference. |
Course Learning Outcomes |
The students who succeeded in this course;
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Course Content | Vocabulary, structure and communicative skills at beginners level; various topics such as countries, nationalities, jobs, family, feelings, food and drink, colors and clothes and daily routines. |
Weekly Subjects and Releated Preparation Studies
Week | Subjects | Preparation |
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1 | Course introduction / Spanish alphabet; writing, pronunciation, spelling and intonation / Meeting, greeting and saying goodbye / Words and sentences that can be used in the classroom / Numbers (1-10) | Course book 10-13 |
2 | Personal information, mutual questions and answers / Countries, nationalities and occupations / Numbers (11-100) | Course book 14-19 |
3 | Gender in nouns and adjectives (masculine/feminine distinction) / Personal pronouns / Verbs in the present tense (ser, tener, llamarse) | Course book 20- 23 |
4 | Practice and communication: Talking about students and others in class / Video work: "A Fun at Home" | Course book 24- 27 |
5 | Talking about leisure activities and languages; statements of intention, motivation, and plan / Certain descriptive prepositions (el, la, los las,) / Conjugation of regular verbs ending in “-ar”, “-er” and “-ir” in the present tense (hablar, comprender, vivir) | Course book 28-33 |
6 | Indefinite prepositions (un, una, unos, unas) / Plural form of nouns and adjectives / Use of the verbs “querer” and “hacer” | Course book 34-37 |
7 | Communication and culture: A Country, Spanish and Me / Video work: “Tourists in Madrid” | Course book 38-41 |
8 | MIDTERM | |
9 | Identification of places, people and objects; countries and cities / The verb to be “ser” and “estar” / Indication of place and presence: Differences between the verbs “hay” and “estar” / Using “muy” and “mucho” | Course book 42-47 |
10 | Weather, climate, geography and directions / Question words: “dónde, cómo, qué, cuál/cuáles, cuántos/as” / Seasons of the year / Superlative adjective (superlativos) | Course book 48-51 |
11 | Communication and culture: interesting facts from Spain and Latin America / Video work: "Interesting Features of Venezuela" | Course book 52-55 |
12 | Identifying objects, shopping conversations and questions in stores / Colors and clothes | Course book 56-61 |
13 | Talking about needs and preferences / Use of some irregular verbs: “llevar”, “tener que + infinitivo” and “preferir + ir” patterns / Colors, everyday accessories and clothes / Use of the verb “llevar” | Course book 62-66 |
14 | Demonstrative adjectives / Numbers (100-1,000,000) / Communication and culture: “The Market of the Class” / Video work: “My Favorite Stores” | Course book 67-69 |
15 | Revision | |
16 | FINAL EXAM |
Sources
Course Book | 1. Aula Internacional Plus 1, Curso de Español. Difusión, Barcelona, 2020. |
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Evaluation System
Requirements | Number | Percentage of Grade |
---|---|---|
Attendance/Participation | - | - |
Laboratory | - | - |
Application | - | - |
Field Work | - | - |
Special Course Internship | - | - |
Quizzes/Studio Critics | - | - |
Homework Assignments | 2 | 30 |
Presentation | - | - |
Project | - | - |
Report | - | - |
Seminar | - | - |
Midterms Exams/Midterms Jury | 1 | 30 |
Final Exam/Final Jury | 1 | 40 |
Toplam | 4 | 100 |
Percentage of Semester Work | 60 |
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Percentage of Final Work | 40 |
Total | 100 |
Course Category
Core Courses | X |
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Major Area Courses | |
Supportive Courses | |
Media and Managment Skills Courses | |
Transferable Skill Courses |
The Relation Between Course Learning Competencies and Program Qualifications
# | Program Qualifications / Competencies | Level of Contribution | ||||
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1 | 2 | 3 | 4 | 5 | ||
1 | Having knowledge and awareness of the design and construction decisions influenced by geographical variations in social, economic, cultural, and physical contexts. | |||||
2 | Being able to collaborate in a multidisciplinary manner at the national and international levels, independently or jointly planning design projects in interdisciplinary work, and taking on responsibilities to execute/manage them. | X | ||||
3 | Having knowledge about the principles, laws, regulations and standards; being aware of professional ethics, duties and responsibilities. | |||||
4 | Being able to obtain the necessary data using accurate research methods and techniques, interpreting the results, and transforming the theoretical knowledge acquired by generating counter-arguments/syntheses, evaluating them, and applying them to alternative design solutions in the practical domain. | |||||
5 | Expressing data, ideas, design solutions and projects accurately and effectively by using oral, written and/or visual communication techniques and technology. | X | ||||
6 | Having knowledge of interior space systems in a way that considers the relationship between the base building construction and the interior construction. | |||||
7 | Providing a holistic design approach by developing details through the appropriate selection of furnishing, product and material. | |||||
8 | Developing design ideas/creating space with the influence of psychology, sociology, philosophy, architecture and art by using scientific and technical knowledge that will respond to aesthetic and functional needs. | |||||
9 | Developing user-oriented design solutions with human factors, ergonomics, universal and inclusive design principles. | |||||
10 | Having knowledge within the scope of the historical development of interior architecture, architecture and art, having the competence to make decisions by exhibiting a respectful and sensitive attitude towards cultural heritage and historical/natural environment. | |||||
11 | Designing to increase spatial comfort and wellbeing with the impact of physical environmental systems such as lighting, color, acoustics, air conditioning, etc. | |||||
12 | Having the ability to develop a sustainable design by using natural and built environment information. | |||||
13 | Keeping up with new developments in the field of interior architecture and design, having a consciousness of lifelong learning, and contributing to the field. | X |
ECTS/Workload Table
Activities | Number | Duration (Hours) | Total Workload |
---|---|---|---|
Course Hours (Including Exam Week: 16 x Total Hours) | 16 | 3 | 48 |
Laboratory | |||
Application | |||
Special Course Internship | |||
Field Work | |||
Study Hours Out of Class | 16 | 2 | 32 |
Presentation/Seminar Prepration | |||
Project | |||
Report | |||
Homework Assignments | 2 | 5 | 10 |
Quizzes/Studio Critics | |||
Prepration of Midterm Exams/Midterm Jury | 1 | 5 | 5 |
Prepration of Final Exams/Final Jury | 1 | 5 | 5 |
Total Workload | 100 |