ECTS - Entrepreneurship
Entrepreneurship (MAN409) Course Detail
Course Name | Course Code | Season | Lecture Hours | Application Hours | Lab Hours | Credit | ECTS |
---|---|---|---|---|---|---|---|
Entrepreneurship | MAN409 | General Elective | 4 | 0 | 0 | 3 | 5 |
Pre-requisite Course(s) |
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N/A |
Course Language | English |
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Course Type | Elective Courses |
Course Level | Bachelor’s Degree (First Cycle) |
Mode of Delivery | Face To Face |
Learning and Teaching Strategies | Lecture, Discussion, Drill and Practice, Observation Case Study. |
Course Lecturer(s) |
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Course Objectives | In recent years entrepreneurship has become a global dream for lots of people all over the world, but only very few understand the importance of entrepreneurship and dare to turn their dreams into reality. Though starting a new business from a scratch requires certain personal traits, as passion, self-belief, high self-motivation and courage, which are sometimes hard to develop, and high level of devotion as making your own business work takes a lot of time, in exchange it provides dozens of benefits. The entrepreneur who is a business leader looks for ideas and puts them into effect in fostering economic growth and development. Entrepreneurship is one of the most important input in the economic development of a country. The aim of the course is to provide the students, which are the entrepreneur candidates of the future, the basic necessary information about starting a new business, creating business ideas, risks and advantages of entrepreneurship and how to reduce the risks of entrepreneurship. |
Course Learning Outcomes |
The students who succeeded in this course;
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Course Content | The nature, importance and history of entrepreneurship, the entrepreneurial mind, creativity, innovation and the business idea, marketing and financial planning, franchising, entrepreneurial strategy and strategic management in operations, entrepreneurship background of Turkey, changes in Turkish entrepreneurial features and activities, characteri |
Weekly Subjects and Releated Preparation Studies
Week | Subjects | Preparation |
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1 | What is entrepreneurship? | Course slides Chapter1 |
2 | Who is entrepreneur? What is the difference between manager and entrepreneur? | Course slides Chapter2 |
3 | Myths about entrepreneurship | Course slides Chapter3 |
4 | Entrepreneurship in Turkey | Course slides Chapter4 |
5 | Risks of entrepreneurship and how to reduce them | Course slides Chapter5 |
6 | Steps of starting a business | Course slides Chapter6 |
7 | Developing business ideas | Course slides Chapter7 |
8 | Midterm Exam | Course slides Chapters 1-7 |
9 | Business plan | Course slides Chapter8 |
10 | Marketing research and management | Course slides Chapter9 |
11 | Human resource planning and management | Course slides Chapter10 |
12 | Feasibility study and production management | Course slides Chapter11 |
13 | Financial planning and management | Course slides Chapter12 |
14 | Creativity and innovation | Course slides Chapter13 |
15 | Writing KOSGEB business plan | Course slides Chapter14 |
16 | Final Exam | Course slides Chapters 1-14 |
Sources
Other Sources | 1. Ders notları, ders slaytları |
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Evaluation System
Requirements | Number | Percentage of Grade |
---|---|---|
Attendance/Participation | - | - |
Laboratory | - | - |
Application | - | - |
Field Work | - | - |
Special Course Internship | - | - |
Quizzes/Studio Critics | - | - |
Homework Assignments | 2 | 20 |
Presentation | - | - |
Project | - | - |
Report | - | - |
Seminar | - | - |
Midterms Exams/Midterms Jury | 1 | 40 |
Final Exam/Final Jury | 1 | 40 |
Toplam | 4 | 100 |
Percentage of Semester Work | 60 |
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Percentage of Final Work | 40 |
Total | 100 |
Course Category
Core Courses | X |
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Major Area Courses | |
Supportive Courses | |
Media and Managment Skills Courses | |
Transferable Skill Courses |
The Relation Between Course Learning Competencies and Program Qualifications
# | Program Qualifications / Competencies | Level of Contribution | ||||
---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | ||
1 | Recognize, use and gain the ability to apply the necessary devices for audiological evaluation and testing. | |||||
2 | To be able to evaluate, define and plan using theoretical and practical concepts in the field of audiology. | |||||
3 | Demonstrates a respectful approach, taking into account individual differences, cultural beliefs and social interactions. | |||||
4 | Applies the acquired knowledge and skills in accordance with ethical principles; has the ability to change or terminate the process when necessary. | |||||
5 | Takes initiatives focused on protecting public health and contributes to the development of health policies in the field of Audiology. | |||||
6 | Effectively organizes services in the field of audiology, manages the necessary business processes to improve quality and produces solutions to problems. | |||||
7 | To be able to carry out independent professional and academic studies by using his/her knowledge and to work in effective communication and cooperation with other professional groups. | |||||
8 | Prepares reports for quality service and research in the field of audiology and participates in all stages of research and project applications. In addition, it determines the differences and individual needs of individuals in daily life, analyzes the ways of meeting the needs and develops applications that will improve the quality of life. |
ECTS/Workload Table
Activities | Number | Duration (Hours) | Total Workload |
---|---|---|---|
Course Hours (Including Exam Week: 16 x Total Hours) | 16 | 3 | 48 |
Laboratory | |||
Application | |||
Special Course Internship | |||
Field Work | |||
Study Hours Out of Class | 10 | 3 | 30 |
Presentation/Seminar Prepration | |||
Project | |||
Report | |||
Homework Assignments | 2 | 10 | 20 |
Quizzes/Studio Critics | |||
Prepration of Midterm Exams/Midterm Jury | 1 | 10 | 10 |
Prepration of Final Exams/Final Jury | 1 | 18 | 18 |
Total Workload | 126 |