Fundamentals of Microbiology (SMYO102) Course Detail

Course Name	Course Code	Season	Lecture Hours	Application Hours	Lab Hours	Credit	ECTS
Fundamentals of Microbiology	SMYO102	2. Semester	2	0	0	2	4

Pre-requisite Course(s)
N/A

Course Language	English
Course Type	Compulsory Departmental Courses
Course Level	Associate (Short Cycle)
Mode of Delivery
Learning and Teaching Strategies	.
Course Coordinator
Course Lecturer(s)
Course Assistants
Course Objectives
Course Learning Outcomes	The students who succeeded in this course;
Course Content	Microorganism groups and characteristics, microbial flora and characteristics, sterilization and disinfection methods, microscopy, direct examination, preparation and staining methods, media, cultivation methods and colony characteristics, antibiotic susceptibility tests, appropriate sample collection, reasons for sample rejection and sending samples to the laboratory.

Weekly Subjects and Releated Preparation Studies

Week	Subjects	Preparation

Sources

Evaluation System

Requirements	Number	Percentage of Grade
Attendance/Participation	-	-
Laboratory	-	-
Application	-	-
Field Work	-	-
Special Course Internship	-	-
Quizzes/Studio Critics	-	-
Homework Assignments	-	-
Presentation	-	-
Project	-	-
Report	-	-
Seminar	-	-
Midterms Exams/Midterms Jury	-	-
Final Exam/Final Jury	-	-
Toplam	0	0

Percentage of Semester Work
Percentage of Final Work	100
Total	100

Course Category

Core Courses	X
Major Area Courses
Supportive Courses
Media and Managment Skills Courses
Transferable Skill Courses

The Relation Between Course Learning Competencies and Program Qualifications

#	Program Qualifications / Competencies	Level of Contribution
#	Program Qualifications / Competencies	1	2	3	4	5
1	Has basic theoretical knowledge in the field of Operating Room Services.			X
2	Has basic knowledge about the use of tools and equipment in the field of Operating Room Services.		X
3	Can use field terminology effectively.				X
4	Uses basic theoretical and practical knowledge about the field			X
5	Has the ability to access, evaluate and apply basic scientific knowledge in the field.				X
6	Uses technologies related to the field.				X
7	Serves as a team member to solve unforeseen and complex problems in the face of any problem, using the basic knowledge and skills he has in the field of Operating Room Services.			X
8	Evaluates the basic knowledge and skills acquired in the field with a critical approach, determines the learning needs and directs the learning.				X
9	Using the technological knowledge and skills he has on issues related to the field of Operating Room Services, he informs the relevant people and institutions and conveys solution suggestions to the problems in written and verbal form.				X
10	Contributes to projects and events for the social environment in which he lives with awareness of social responsibility.					X
11	Can make surgical instruments and materials ready for use before and after surgery.		X
12	May assist in taking the patient to the operating room and postoperative transportation.		X
13	Has sufficient awareness about individual and public health, occupational safety and environmental protection. Acts in accordance with the relevant laws, regulations, legislation and professional codes of ethics.			X
14	Can work in collaboration with other health disciplines.				X
15	Has lifelong learning awareness.					X

ECTS/Workload Table

Activities	Number	Duration (Hours)	Total Workload
Course Hours (Including Exam Week: 16 x Total Hours)
Laboratory
Application
Special Course Internship
Field Work
Study Hours Out of Class
Presentation/Seminar Prepration
Project
Report
Homework Assignments
Quizzes/Studio Critics
Prepration of Midterm Exams/Midterm Jury
Prepration of Final Exams/Final Jury
Total Workload			0