ECTS - French II
French II (FRE202) Course Detail
| Course Name | Course Code | Season | Lecture Hours | Application Hours | Lab Hours | Credit | ECTS |
|---|---|---|---|---|---|---|---|
| French II | FRE202 | General Elective | 3 | 0 | 0 | 3 | 4 |
| Pre-requisite Course(s) |
|---|
| FRE201 |
| Course Language | French |
|---|---|
| Course Type | Elective Courses |
| Course Level | Bachelor’s Degree (First Cycle) |
| Mode of Delivery | Face To Face |
| Learning and Teaching Strategies | Lecture, Demonstration, Discussion, Question and Answer, Drill and Practice, Problem Solving, Team/Group, Brain Storming, Role Play, Project Design/Management. |
| Course Lecturer(s) |
|
| Course Objectives | The general aim of the course is to help students gain basic French language skills in order to communicate in level A1* (Basic User) as stated in Common European Framework of Reference as the continuation of FRE201. |
| Course Learning Outcomes |
The students who succeeded in this course;
|
| Course Content | Vocabulary, structure and communicative skills at beginners level; various themes such as transport, travel, dates, holidays, money, shopping, plans, and life changes. |
Weekly Subjects and Releated Preparation Studies
| Week | Subjects | Preparation |
|---|---|---|
| 1 | Course introduction Unité 4 Participer à une sortie, Leçon 1 Faire un projet de sortie: Parler du futur- Rapporter des paroles, Savoir et Connaître au présent Leçon 2 Répondre à une invitation, Inviter qqn, Accepter ou refuser une invitation, S’excuser. | Course Memo Course book 61-64 & 72 |
| 2 | Leçon 3 Faire face à un probleme, Comprendre un problème, Donner un ordre, un conseil, Exprimer son accord , Exprimer un probleme, Leçon 4 Faire un pique-nique, Comprendre un menü, Parler de nourriture. | Course Book 65-68 |
| 3 | Unité 5 Voyager . Leçon 1 Raconter un voyage, Comprendre un message de voyage, Raconter un voyage , Faire les présentations.(1h) Leçon 2 – Organiser un voyage.: Comprendre un document de voyage, Utiliser les moyens de transport, Préparer un voyage. | Course Book 75-79 |
| 4 | Leçon 3 Rencontrer des difficultés: Réunion chez Florial, Exprimer l’appartenance, Rencontrer un problème, Demander ou donner une explication | Course Book 80 |
| 5 | Leçon 4 Visiter une région, Comprendre des informations sur une région, Parler de la météo, Décrire des déplacements, Donner des informations sur une région Projet | Course Book 82-83 87 |
| 6 | Unité 6: Faire des achats: Leçon 1 Choisir un cadeau, Comparer, Montrer, Choisir. Leçon 2 Acheter. Commander sur Internet, Faire un achat chez un commerçant, payer, Points infos | Course Book 90-92 |
| 7 | Leçon 3 Choisir des vêtements: Comment je m’habille? Essayer un vêtement, Apprécier, Exprimer la nécessité, Décrire un vêtement. Leçon 4 Consommer: Parler de consommation, Payer | Course Book 94-96 &101 |
| 8 | MIDTERM EXAM | |
| 9 | Unité 7: se faire des relations, Leçon 1 Engager la conversation, Interroger quelqu’un sur son activité, Proposer une activité, Refuser | 104-108 |
| 10 | Leçon 2 Parler de son travail , Présenter une expérience professionnelle, Exprimer la durée, Parler des avantages d’une profession | Course Book 106 |
| 11 | Leçon 3 Parler de ses relations, Exprimer son intérêt, Parler de ses amis, Leçon 4 Echanger des messages | Course Book 108-110 |
| 12 | Unité 8 Organiser ses loisirs, Leçon 1 Parler de ses loisirs, Raconter des souvenirs, Parler de ses loisirs | Course Book 118 |
| 13 | Leçon 2 Aller au cinéma, Comprendre un résumé de film, Caractériser | Course Book 120-121 |
| 14 | Leçon 3. Faire du sport, Leçon 4 Donner son opinion sur un spectacle, | Course Book 122-124 |
| 15 | REVISION | |
| 16 | FINAL EXAM |
Sources
| Course Book | 1. Tendances: Méthode de français, Girardet, J., Pécheur, J., Gibbe, C., & Parizet, M.-L.: CLE international,2016, Paris |
|---|---|
| Other Sources | 2. Tendances Méthode de français Cahier d’activités A 1, Grammaire Progressive du Français, Paris: CLE international. Girardet, J., Pécheur, J.,Grégoire. avec la participation de Gracia Merlo. |
| 3. Ders Notları Konulara ek materyaller |
Evaluation System
| Requirements | Number | Percentage of Grade |
|---|---|---|
| Attendance/Participation | - | - |
| Laboratory | - | - |
| Application | - | - |
| Field Work | - | - |
| Special Course Internship | - | - |
| Quizzes/Studio Critics | - | - |
| Homework Assignments | 1 | 30 |
| Presentation | - | - |
| Project | - | - |
| Report | - | - |
| Seminar | - | - |
| Midterms Exams/Midterms Jury | 1 | 30 |
| Final Exam/Final Jury | 1 | 40 |
| Toplam | 3 | 100 |
| Percentage of Semester Work | 60 |
|---|---|
| Percentage of Final Work | 40 |
| Total | 100 |
Course Category
| Core Courses | X |
|---|---|
| Major Area Courses | |
| Supportive Courses | |
| Media and Managment Skills Courses | |
| Transferable Skill Courses |
The Relation Between Course Learning Competencies and Program Qualifications
| # | Program Qualifications / Competencies | Level of Contribution | ||||
|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | ||
| 1 | Integrates and utilizes the information, skills, and approaches obtained from basic, clinical, and medical sciences, behavioral sciences, and social sciences when offering healthcare services. | |||||
| 2 | Offers healthcare services to patients with a biopsychosocial approach where the sociodemographic and sociocultural backgrounds of these individuals are taken into consideration, focusing on the universal human values, ethical principles, and professional duties; without exercising discrimination on the basis of language, religion, race, or sex. | |||||
| 3 | Aims to protect, improve, and develop individual and public health when offering healthcare services. | |||||
| 4 | Performs the necessary studies in sustaining and improving health, taking into the individual, public, social, and environmental factors to affect it. | |||||
| 5 | Trains healthy individuals/ patients, their relatives, and other healthcare workers in healthcare upon determining the features, requirements, and expectations of their target audience. | |||||
| 6 | Exercises a safe, rational, and effective approach in the procedures of prevention, diagnosis, treatment, follow-up, and rehabilitation; while offering healthcare services. | |||||
| 7 | Implements interventional and/or non-interventional practices in a way that is safe and effective for patients during the procedures of diagnosis, treatment, follow-up, and rehabilitation. | |||||
| 8 | Offers healthcare services taking into account the health and safety of patients and employees. | |||||
| 9 | Takes the regional and global changes in physical and socioeconomic settings to affect health, as well as the changes in the individual features and behaviors of patients referring to them into account, while offering healthcare. | |||||
| 10 | Takes the good medical practices into account while performing their duties. | |||||
| 11 | Undertakes the tasks and duties within the framework of their professional ethical rules, as well as their legal rights and duties. | |||||
| 12 | Stands for the improvements in the manner in which healthcare services are offered, taking into account the concepts of social reliability and social duty, in an effort to protect and improve individual and public health. | |||||
| 13 | Evaluates the effects of health policies and healthcare practices on public health indicators, and, where required, amends their evaluation on the grounds of scientific and social needs; in an effort to help improve the quality of healthcare services. | |||||
| 14 | Leads their healthcare team while offering healthcare services, in a participative, and collaborative manner. | |||||
| 15 | Establishes positive relationships within their healthcare team; and where needed, easily adapts to various positions among their team. | |||||
| 16 | Exercises effective communication with patients, the relatives of patients, healthcare professionals, and groups from other professions, as well as institutions and organizations. | |||||
| 17 | Plans and conducts scientific studies on the society to which they serve, and use the results of these, or those from other studies, to benefit the society. | |||||
| 18 | Accesses the current literature on their profession, and evaluates them with a critical approach. | |||||
| 19 | Chooses the correct sources of learning to improve the healthcare services that they offer, and regulates their own learning process. | |||||
| 20 | Demonstrates the skills of obtaining and evaluating new information, integrating newer pieces of information with their current ones, as well as adapting to changing conditions throughout their professional life. | |||||
ECTS/Workload Table
| Activities | Number | Duration (Hours) | Total Workload |
|---|---|---|---|
| Course Hours (Including Exam Week: 16 x Total Hours) | 16 | 3 | 48 |
| Laboratory | |||
| Application | |||
| Special Course Internship | |||
| Field Work | |||
| Study Hours Out of Class | 16 | 2 | 32 |
| Presentation/Seminar Prepration | |||
| Project | |||
| Report | |||
| Homework Assignments | 2 | 5 | 10 |
| Quizzes/Studio Critics | |||
| Prepration of Midterm Exams/Midterm Jury | 1 | 5 | 5 |
| Prepration of Final Exams/Final Jury | 1 | 5 | 5 |
| Total Workload | 100 | ||