ECTS - Spanish II
Spanish II (SPAN202) Course Detail
Course Name | Course Code | Season | Lecture Hours | Application Hours | Lab Hours | Credit | ECTS |
---|---|---|---|---|---|---|---|
Spanish II | SPAN202 | General Elective | 3 | 0 | 0 | 3 | 4 |
Pre-requisite Course(s) |
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SPAN201 |
Course Language | Spanish |
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Course Type | Elective Courses |
Course Level | Bachelor’s Degree (First Cycle) |
Mode of Delivery | Distance |
Learning and Teaching Strategies | Lecture, Discussion, Question and Answer, Drill and Practice, Problem Solving, Team/Group, Role Play, Project Design/Management. |
Course Lecturer(s) |
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Course Objectives | The general aim of the course is to help students gain basic Spanish language skills in order to communicate in level A1* (Basic User) as stated in Common European Framework of Reference as the continuation of SPAN201. |
Course Learning Outcomes |
The students who succeeded in this course;
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Course Content | Vocabulary, structure and communicative skills at beginners level; various themes such as transport, travel, dates, holidays, money, shopping, plans, and life changes. |
Weekly Subjects and Releated Preparation Studies
Week | Subjects | Preparation |
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1 | Orientation, Course Memo | |
2 | Family Members, Describing people (Physical appearence and character), Interests, “gustar” ve “encantar” fiilleri | Course book 70-76 |
3 | Free time activities, Possive adjectives, basic communication, Songs | Course book 77-83 |
4 | Habits, Time, Order of actions (primero, después, luego…) | Course book 84-89 |
5 | Daily Routines, Days of the week Irregular verbs, Adverbs of Frequency | Course book 90-94 |
6 | Daily routines of famous people, Awards, Video | Course book 95-97 |
7 | Food, Food processes, Prepositions | Course book 98-106 |
8 | MIDTERM | |
9 | Typical food food in Latin america and Spain, Gastronomy Map of Spain, Video | Course book 107-111 |
10 | Describing a place, İdeal place, Asking for address, Quantifiers | Course book 112-120 |
11 | Interests Speaking about interesting places Video | Course book 121-125 |
12 | Jobs, Qualifications, Adjectives to describe people | Course book 126-130 |
13 | Talking on past experiences, Past tense Talents and skills, Using “Saber” ve “Poder” verbs | Course Book 131-135 |
14 | Speaking about past experiences and habits, Video: CV | Course book 136-139 |
15 | REVISION | |
16 | FINAL EXAM |
Sources
Course Book | 1. Aula Internacional Plus 1, Curso de Español. Difusión, Barcelona, 2020 |
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Evaluation System
Requirements | Number | Percentage of Grade |
---|---|---|
Attendance/Participation | - | - |
Laboratory | - | - |
Application | - | - |
Field Work | - | - |
Special Course Internship | - | - |
Quizzes/Studio Critics | - | - |
Homework Assignments | 2 | 30 |
Presentation | - | - |
Project | - | - |
Report | - | - |
Seminar | - | - |
Midterms Exams/Midterms Jury | 1 | 30 |
Final Exam/Final Jury | 1 | 40 |
Toplam | 4 | 100 |
Percentage of Semester Work | 60 |
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Percentage of Final Work | 40 |
Total | 100 |
Course Category
Core Courses | X |
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Major Area Courses | |
Supportive Courses | |
Media and Managment Skills Courses | |
Transferable Skill Courses |
The Relation Between Course Learning Competencies and Program Qualifications
# | Program Qualifications / Competencies | Level of Contribution | ||||
---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | ||
1 | Critical thinking: Analyzing situations and generating effective solutions. | |||||
2 | Problem solving: Developing practical and innovative solutions to challenges. | |||||
3 | Teamwork: Collaborating effectively with teams working in different roles. | X | ||||
4 | Leadership skills: Managing teams and operations by taking initiative. | |||||
5 | Professional ethics: Adhering to professional standards and ethical values. | |||||
6 | Objective: To support students' general competencies and professional development. | X |
ECTS/Workload Table
Activities | Number | Duration (Hours) | Total Workload |
---|---|---|---|
Course Hours (Including Exam Week: 16 x Total Hours) | 16 | 3 | 48 |
Laboratory | |||
Application | |||
Special Course Internship | |||
Field Work | |||
Study Hours Out of Class | 16 | 2 | 32 |
Presentation/Seminar Prepration | |||
Project | |||
Report | |||
Homework Assignments | 2 | 5 | 10 |
Quizzes/Studio Critics | |||
Prepration of Midterm Exams/Midterm Jury | 1 | 5 | 5 |
Prepration of Final Exams/Final Jury | 1 | 5 | 5 |
Total Workload | 100 |