ECTS - - Nutrition and Dietetics

Atılım University - ECTS INFORMATION GUIDE

Basic Field Qualifications Program Competencies Qualifications Framework for Higher Education in Turkey
1 2 3 4 5 6 7 8 9 10 11
Knowledge 1 1 Knowledge
2
Skills 1 1 Skills
2 2
3
Working Independently and Taking Responsibility 1 1 Working Independently and Taking Responsibility
2 2
3 3
Learning Competence 1 1 Learning Competence
2 2
3 3
Communication and Social Competence 1 1 Communication and Social Competence
2 2
3 3
4 4
5 5
6
7
Field Specific Competence 1 1 Field Specific Competence
2 2
3
4
5
6
7
8
9
10