ECTS - Principles of Atatürk and History of Turkish Revolution II
Principles of Atatürk and History of Turkish Revolution II (HIST102) Course Detail
| Course Name | Course Code | Season | Lecture Hours | Application Hours | Lab Hours | Credit | ECTS |
|---|---|---|---|---|---|---|---|
| Principles of Atatürk and History of Turkish Revolution II | HIST102 | 2. Semester | 2 | 0 | 0 | 2 | 2 |
| Pre-requisite Course(s) |
|---|
| N/A |
| Course Language | Turkish |
|---|---|
| Course Type | Compulsory Departmental Courses |
| Course Level | Bachelor’s Degree (First Cycle) |
| Mode of Delivery | Distance |
| Learning and Teaching Strategies | Lecture, Question and Answer. |
| Course Lecturer(s) |
|
| Course Objectives | To teach patriotism to students; to make them aware of significance of Atatürk’s principles and raise them as loyal subjects to these principles; to give them insight into the processes of modern democratic administrative modes by improving their understanding of democracy. To enable the students to acquire the appropriate attitude, behaviour and skills to be able to find solutions to contemporary problems against the backdrop of Ataturk’s principles. |
| Course Learning Outcomes |
The students who succeeded in this course;
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| Course Content | War of Independence; Lausanne Treaty; declaration of the Republic; removal of sultanic rule and caliphate; Atatürk`s revolutions; establishment of national economy; Second World War, before and after; Turkish Republic after 1960. |
Weekly Subjects and Releated Preparation Studies
| Week | Subjects | Preparation |
|---|---|---|
| 1 | The abolition of the monarchy, the declaration of the Republic, the abolition of the Caliphate, Progressive Republican Party, January 20, 1921 Constitution. | History of Turkish Republic, p. 151-166. Ataturk and History of Turkish Revolution, p. 188-209. Ataturk’s Principles and the History of Revolution, p. 177-191. |
| 2 | Sheikh Sait Rebellion, April 20, 1924 Constitution, İzmir assassination, Free Republican Party, Menemen incident. | History of Turkish Republic, p. 166-175. Ataturk and History of Turkish Revolution, p. 209-214. Ataturk’s Principles and the History of Revolution, p. 191-203. |
| 3 | Law, education and culture, economy and revolutions about the living practice, regulations. | History of Turkish Republic, p. 179-206. Ataturk and History of Turkish Revolution, p. 214-260. Ataturk’s Principles and the History of Revolution, p. 203-228. |
| 4 | 1923-1930 Period of Turkish Republic: Turkish-Greek Relations, Mosul problem, Turkish-French relations. | History of Turkish Republic, p. 209-217. Ataturk and History of Turkish Revolution, p. 271-286. Ataturk’s Principles and the History of Revolution, p. 228-235. |
| 5 | 1923-1930 period of Turkish Republic: Turkish-Italian relations, Turkish-Russian relations, Relations with the Eastern States. | History of Turkish Republic, p. 217-219. Ataturk and History of Turkish Revolution, p. 286-292. Ataturk’s Principles and the History of Revolution, p. 235-237. |
| 6 | 1931-1939 period of Turkish Republic: Turkey’s entry to League of Nations, Turkish-German relations, Balkan Treaty, Turkish-British relations. | History of Turkish Republic, p. 219-224. Ataturk and History of Turkish Revolution, p. 292-295. Ataturk’s Principles and the History of Revolution, p. 238-240. |
| 7 | Mid-Term | |
| 8 | 1931-1939 period of Turkish Republic: Montreux Convention, Sa’dabat Pact, Hatay problem. | History of Turkish Republic, p. 224-228. Ataturk and History of Turkish Revolution, p. 236-289. Ataturk’s Principles and the History of Revolution, p. 240-247. |
| 9 | The principles of Atatürk: Republicanism, Populism, Nationalism. | History of Turkish Republic, p. 231-241. Ataturk and History of Turkish Revolution, p. 305-312. Ataturk’s Principles and the History of Revolution, p. 251-263. |
| 10 | The principles of Atatürk: Etatism, Secularism, Reformism. | History of Turkish Republic, p. 241-252. Ataturk and History of Turkish Revolution, p. 313-320. Ataturk’s Principles and the History of Revolution, p. 263-268. |
| 11 | İsmet İnönü period (1938-1950). Second World War. | History of Turkish Republic, p. 253-268. Ataturk and History of Turkish Revolution, p. 325-335, 363-366. Ataturk’s Principles and the History of Revolution, p. 288-306. |
| 12 | Democratic Party Period (1950-1960). | History of Turkish Republic, p. 268-273. Ataturk and History of Turkish Revolution, s. 335-347. Ataturk’s Principles and the History of Revolution, p. 311-331. |
| 13 | Domestic and foreign affairs between the years 1960-2000 in Turkish Republic. | History of Turkish Republic, p. 274-286. Ataturk and History of Turkish Revolution, p. 347-362. Ataturk’s Principles and the History of Revolution, p. 335-353. |
| 14 | Turkey in Cold War period. | History of Turkish Republic, p. 286-295. Ataturk and History of Turkish Revolution, p. 336-376, 381-390. Ataturk’s Principles and the History of Revolution, p. 326-329. |
| 15 | Turkey in the post-Cold War period. | History of Turkish Republic, p. 295-297. Ataturk and History of Turkish Revolution, p. 390-407. Ataturk’s Principles and the History of Revolution, p. 372-391. |
| 16 | Final Exam. |
Sources
| Course Book | 1. Nutuk, Mustafa Kemal Atatürk |
|---|---|
| 2. Türkiye Cumhuriyeti Tarihi, Siyasal Kitapevi, Ankara, 2017 | |
| 3. Atatürk ve Türk İnkılâp Tarihi, Siyasal Kitapevi, Ankara, 2010 | |
| 4. Atatürk İlkeleri ve İnkılâp Tarihi, Okutman Yayıncılık, Ankara, 2011 | |
| Other Sources | 5. Türkiye’nin Demokrasi Tarihi, Tevfik Çavdar, İmge Yayınları, Ankara, 2008 |
| 6. Türkiye’de Çağdaşlaşma, Niyazi Berkes, YKY, İstanbul, 2008 | |
| 7. Türk Demokrasi Tarihi, Kemal Karpat, Afa Yayınları, İstanbul, 1996 | |
| 8. Atatürk ve Demokratik Türkiye, Halil İnalcık, Kırmızı Yayınları, İstanbul, 2007 | |
| 9. Türkiye’nin Yakın Tarihi, İlber Ortaylı, Timaş Yayınları, İstanbul, 2012 |
Evaluation System
| Requirements | Number | Percentage of Grade |
|---|---|---|
| Attendance/Participation | - | - |
| Laboratory | - | - |
| Application | - | - |
| Field Work | - | - |
| Special Course Internship | - | - |
| Quizzes/Studio Critics | - | - |
| Homework Assignments | - | - |
| Presentation | - | - |
| Project | - | - |
| Report | - | - |
| Seminar | - | - |
| Midterms Exams/Midterms Jury | 1 | 30 |
| Final Exam/Final Jury | 1 | 70 |
| Toplam | 2 | 100 |
| Percentage of Semester Work | |
|---|---|
| Percentage of Final Work | 100 |
| Total | 100 |
Course Category
| Core Courses | X |
|---|---|
| Major Area Courses | |
| Supportive Courses | |
| Media and Managment Skills Courses | |
| Transferable Skill Courses |
The Relation Between Course Learning Competencies and Program Qualifications
| # | Program Qualifications / Competencies | Level of Contribution | ||||
|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | ||
| 1 | Develop the capability of using theoretical and practical knowledge acquired during nutrition and dietetic education for individuals and public for health promotion, prevention of the diseases and treatment of the diseases when necessary. | |||||
| 2 | Can reach evidence-based knowledge in nutrition and dietetics by searching available journals and books published then using all computer programs assess this knowledge, interpret and share. | |||||
| 3 | Develop strategical plans and programs for solving nutrition-based health problems at individual and community level, by considering professional and ethical values. | |||||
| 4 | Can analyze food consumptions of individuals and create diet plans by taking into consideration of their age, gender, socio-cultural, economical, biochemical and personal characteristics then can give necessary education to them. | |||||
| 5 | Can identify all the nutrients and chemical substances that foods contain and help individuals how and what kind of foods to be chosen for their health and/or disease conditions. | |||||
| 6 | Can conduct their work independently with the help of the information gained, take individual responsibility to solve problems in practice, and collaborate with other members of the health team. | |||||
| 7 | Can explain all reduction or loss of nutrients may happen during food preparation and cooking both home or institutional settings. | |||||
| 8 | Can make all necessary dietary adjustments where special nutrition is required. | |||||
| 9 | Can compare and discuss nutrition policies and food legislation both in the country and world experiences levels. | |||||
| 10 | Can develop and organize training programs to provide adequate, balanced and healthy nutrition for individuals and groups, and can effectively use the communication and education methods and materials required for the sessions. | |||||
| 11 | Can evaluate individual and cultural differences by having knowledge and practices of the traditions and cultures of the countries. | |||||
ECTS/Workload Table
| Activities | Number | Duration (Hours) | Total Workload |
|---|---|---|---|
| Course Hours (Including Exam Week: 16 x Total Hours) | 16 | 2 | 32 |
| Laboratory | |||
| Application | |||
| Special Course Internship | |||
| Field Work | |||
| Study Hours Out of Class | 16 | 2 | 32 |
| Presentation/Seminar Prepration | |||
| Project | |||
| Report | |||
| Homework Assignments | |||
| Quizzes/Studio Critics | |||
| Prepration of Midterm Exams/Midterm Jury | 1 | 6 | 6 |
| Prepration of Final Exams/Final Jury | 1 | 6 | 6 |
| Total Workload | 76 | ||