ECTS - German I
German I (GER201) Course Detail
| Course Name | Course Code | Season | Lecture Hours | Application Hours | Lab Hours | Credit | ECTS |
|---|---|---|---|---|---|---|---|
| German I | GER201 | General Elective | 3 | 0 | 0 | 3 | 4 |
| Pre-requisite Course(s) |
|---|
| N/A |
| Course Language | German |
|---|---|
| Course Type | Elective Courses |
| Course Level | Bachelor’s Degree (First Cycle) |
| Mode of Delivery | Face To Face |
| Learning and Teaching Strategies | Lecture, Demonstration, Discussion, Question and Answer, Drill and Practice, Problem Solving, Team/Group, Brain Storming, Role Play, Project Design/Management. |
| Course Lecturer(s) |
|
| Course Objectives | The general aim of the course is to help students acquire basic German languages skills to enable them communicate at the A1 level (Beginner Level) of European Union Language Criteria. |
| Course Learning Outcomes |
The students who succeeded in this course;
|
| Course Content | Vocabulary, structure and communicative skills at beginners level; various topics such as countries, nationalities, jobs, family, feelings, food and drink, colors and clothes and daily routines. |
Weekly Subjects and Releated Preparation Studies
| Week | Subjects | Preparation |
|---|---|---|
| 1 | Orientierung | Kursbeschreibung |
| 2 | Modül 1/ Ders 1 Hallo! Ich bin Nicole… Hören / Sprechen: Begrüßung / Verabschiedung; sich selbst und andere vorstellen / Länder und Alphabet / Verbkonjugation (Singular); W-Fragen | Lehrbuch 8-12 |
| 3 | Modul 1 / Lektion 2 Ich bin Journalistin. Sprechen: Über Berufe und persönliche Themen sprechen / Lesen: Visitenkarten, Internetprofil / Schreiben: Ein Profil über sich selbst / einen kurzen Text schreiben / Zahlen von 1 bis 100 / Verneinung im Singular und Plural; Verbkonjugation / Wortbildung -in | Lehrbuch 13-16 |
| 4 | Modul 1 / Lektion 3 Das ist meine Mutter Sprechen: Über Familie und Sprachfähigkeiten sprechen / Ja-Nein-Fragen - Possessivpronomen / Vokalveränderungen / Schriftliche Aufgabe 1 | Lehrbuch 17-23 |
| 5 | Modul 2 / Lesson 4 Der Tisch ist schön Sprechen: Preise und Angebotspreise fragen; etwas bewerten / Zahlen: 100 - 1.000.000 / Möbel / Adjektive / Personalpronomen | Lehrbuch 25-28 |
| 6 | Modul 2 / Lektion 5 Was ist das? – Das ist ein F. Sprechen: Nach Wörtern fragen und Wörter sagen; um Wiederholung bitten; etwas beschreiben; sich bedanken / Lesen: Produktinformationen lesen / Schreiben: Ein Formular ausfüllen / Farben / Unbestimmte Artikel und deren Negation | Lehrbuch 29-32 |
| 7 | Modul 2 / Lektion 6 Ich brauche kein Büro Hören: Telefongespräche / Sprechen: Telefonstrategien / Lesen: E-Mails und SMS / Singular-und Pluralartikel | Lehrbuch 33-40 |
| 8 | ZWISCHENPRÜFUNG | |
| 9 | Modul 3 / Lektion 7 Du kannst wirklich toll...! Hören: Ausdrücke über Freizeitaktivitäten / Sprechen: Komplimente machen; über Hobbys/Fähigkeiten sprechen; um etwas bitten; sich bedanken / Modalverb = können | Lehrbuch 41-44 |
| 10 | Modul 3 / Lektion 8 Kein Problem. Ich habe Zeit! Sprechen: Einen Termin vereinbaren; einen Vorschlag machen und darauf antworten / Lesen: SMS, Chatbrief: Einladung / Ablehnung / Tage und Uhrzeiten / Zeitadverbien; Präpositionen: im/um | Lehrbuch 45-48 |
| 11 | Modul 3 / Lektion 9 Ich möchte was essen Onkel Harry. Hören: Über Essensvorlieben sprechen / Sprechen: Über Essgewohnheiten sprechen / Lesen: Comic / Konjugationen der Verben mögen und möchten | Lehrbuch 49-53 |
| 12 | Modul 4 / Lektion 10 Ich steige jetzt in die U-Bahn ein. Sprechen: Sich informieren; ein Telefongespräch beenden / Reisen; Verkehrsmittel / Trennbare Verben | Lehrbuch 57-60 |
| 13 | Modul 4 / Lektion 11 Was hast du heute gemacht? Sprechen: Über die Vergangenheit sprechen / Lesen: Terminplan, E-Mail / Schreiben: Einen täglichen Ablauf beschreiben / Tägliche Aktivitäten / Präpositionen: ab / von … bis / Vergangenheit mit haben / Schriftliche Aufgabe 2 | Lehrbuch 49-52 |
| 14 | Modul 4 / Lektion 12 Was ist denn hier passiert? Sprechen: Über Feiern und Reisen sprechen / Lesen: Informationstexte / Jahreszeiten; Monate / Vergangenheit mit sein / Präpositionen: im | Lehrbuch 65-67 |
| 15 | WIEDERHOLUNG | |
| 16 | ABSCHLUSSEXAMEN |
Sources
| Course Book | 1. Menschen: Deutsch als Fremdsprache A1 1: Kursbuch [mit Lerner-DVD-ROM], Evans, S., Pude, A., & Specht, F.(2012) Hueber Verlag. |
|---|---|
| Other Sources | 2. MDB Diğer Dil öğretim görevlileri tarafından hazırlanan ek materyaller |
Evaluation System
| Requirements | Number | Percentage of Grade |
|---|---|---|
| Attendance/Participation | - | - |
| Laboratory | - | - |
| Application | - | - |
| Field Work | - | - |
| Special Course Internship | - | - |
| Quizzes/Studio Critics | - | - |
| Homework Assignments | 2 | 30 |
| Presentation | - | - |
| Project | - | - |
| Report | - | - |
| Seminar | - | - |
| Midterms Exams/Midterms Jury | 1 | 30 |
| Final Exam/Final Jury | 1 | 40 |
| Toplam | 4 | 100 |
| Percentage of Semester Work | 60 |
|---|---|
| Percentage of Final Work | 40 |
| Total | 100 |
Course Category
| Core Courses | X |
|---|---|
| Major Area Courses | |
| Supportive Courses | |
| Media and Managment Skills Courses | |
| Transferable Skill Courses |
The Relation Between Course Learning Competencies and Program Qualifications
| # | Program Qualifications / Competencies | Level of Contribution | ||||
|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | ||
| 1 | Develop the capability of using theoretical and practical knowledge acquired during nutrition and dietetic education for individuals and public for health promotion, prevention of the diseases and treatment of the diseases when necessary. | X | ||||
| 2 | Can reach evidence-based knowledge in nutrition and dietetics by searching available journals and books published then using all computer programs assess this knowledge, interpret and share. | X | ||||
| 3 | Develop strategical plans and programs for solving nutrition-based health problems at individual and community level, by considering professional and ethical values. | X | ||||
| 4 | Can analyze food consumptions of individuals and create diet plans by taking into consideration of their age, gender, socio-cultural, economical, biochemical and personal characteristics then can give necessary education to them. | X | ||||
| 5 | Can identify all the nutrients and chemical substances that foods contain and help individuals how and what kind of foods to be chosen for their health and/or disease conditions. | X | ||||
| 6 | Can conduct their work independently with the help of the information gained, take individual responsibility to solve problems in practice, and collaborate with other members of the health team. | X | ||||
| 7 | Can explain all reduction or loss of nutrients may happen during food preparation and cooking both home or institutional settings. | X | ||||
| 8 | Can make all necessary dietary adjustments where special nutrition is required. | X | ||||
| 9 | Can compare and discuss nutrition policies and food legislation both in the country and world experiences levels. | X | ||||
| 10 | Can develop and organize training programs to provide adequate, balanced and healthy nutrition for individuals and groups, and can effectively use the communication and education methods and materials required for the sessions. | X | ||||
| 11 | Can evaluate individual and cultural differences by having knowledge and practices of the traditions and cultures of the countries. | X | ||||
ECTS/Workload Table
| Activities | Number | Duration (Hours) | Total Workload |
|---|---|---|---|
| Course Hours (Including Exam Week: 16 x Total Hours) | 16 | 3 | 48 |
| Laboratory | |||
| Application | |||
| Special Course Internship | |||
| Field Work | |||
| Study Hours Out of Class | 16 | 2 | 32 |
| Presentation/Seminar Prepration | |||
| Project | |||
| Report | |||
| Homework Assignments | 2 | 5 | 10 |
| Quizzes/Studio Critics | |||
| Prepration of Midterm Exams/Midterm Jury | 1 | 5 | 5 |
| Prepration of Final Exams/Final Jury | 1 | 5 | 5 |
| Total Workload | 100 | ||