ECTS - English for Academic Purposes IV
English for Academic Purposes IV (ENG202) Course Detail
| Course Name | Course Code | Season | Lecture Hours | Application Hours | Lab Hours | Credit | ECTS |
|---|---|---|---|---|---|---|---|
| English for Academic Purposes IV | ENG202 | 4. Semester | 3 | 0 | 0 | 3 | 3 |
| Pre-requisite Course(s) |
|---|
| ENG102 ve ENG101 |
| Course Language | English |
|---|---|
| Course Type | Compulsory Departmental Courses |
| Course Level | Bachelor’s Degree (First Cycle) |
| Mode of Delivery | Face To Face |
| Learning and Teaching Strategies | Lecture, Demonstration, Discussion, Question and Answer, Drill and Practice, Problem Solving, Team/Group, Brain Storming, Role Play, Project Design/Management. |
| Course Lecturer(s) |
|
| Course Objectives | This course aims to help the students of English medium departments acquire the basic theory and application of a research based report, including proper style (APA), organization, format, language, argumentation and reasoning skills and produce a well-written report at the level of B2* (Independent User) as stated in Common European Framework of Reference. This course also aims to help students improve their presentation skills by delivering a presentation of a research report. |
| Course Learning Outcomes |
The students who succeeded in this course;
|
| Course Content | Preparing and writing research reports and delivering effective oral/written informative and persuasive presentations; gathering information, organizing data, outlining, using appropriate techniques in presentation and delivering for a maximum impact, using visual aids and citation effectively. |
Weekly Subjects and Releated Preparation Studies
| Week | Subjects | Preparation |
|---|---|---|
| 1 | An Introduction to English 202 –orientation- Course syllabus and course booklet- Flipped Learning | |
| 2 | CHAPTER 1: Introduction to Research Report • What is Research? • General Information about Research Report • How to do research | |
| 3 | CHAPTER 2: Fundamental Principles of Research Report • Essays vs. Research reports • Purpose of research report writing • Types of research reports • Research report procedure • Topic selection • How to do research How to evaluate the quality of a website | Video 1 Fundamental Principles of Report Writing Video 2 Topic Selection / Website Evaluation |
| 4 | CHAPTER 2: Fundamental Principles of Research Report • How to search online sources • Write the research question • Write the thesis statement • Prepare a detailed outline Outline Format Samples | Video 3 How to Search Online Sources Video 4 Organizational Patterns and Outlines |
| 5 | CHAPTER 3: Citation Techniques • Quoting • Paraphrasing • Summarizing • APA style • In-text citation and end of-text citation Language Use in Research Reports | Video 5 The Logic Behind Citation Video 6 Citation Techniques Video 7 Basic Rules for Citation |
| 6 | CHAPTER 4: Production of Research Report • Identifying the audience of a research report • Components of a research report - Cover page - Table of contents - Writing the introduction | Video 8 Writing the Introduction Video 9 Research Report Paper Format |
| 7 | Going over worksheets on citation and writing the introduction | |
| 8 | CHAPTER 4: Production of the Research Report • Writing the body of the research report • Writing the conclusion of the research report | Video 10 Writing the Body and the Conclusion |
| 9 | CHAPTER 4: Production of the Research Report • Writing the References and Appendices of the research report • Writing an abstract of the research report CHAPTER 5: Using Figures and Tables | Writing the Abstract |
| 10 | Introduction Feedback | |
| 11 | Writing the Abstract & T.O.C. & References | |
| 12 | CHAPTER 6: Presentation of the Research Report • Presentation Basics • The Audience • The Presentation Plan • The Delivery • Audio and Visual • Preparation of the research report presentation • Preparing the outline of the research report presentation • Putting the speech together Overall feedback on research reports | Video 12 Presentation of the Research Report Video 13 Transitions for Presentation |
| 13 | Body & Conclusion Feedback Research Paper Presentation | |
| 14 | Research Report Presentation | |
| 15 | Presentation Feedback | |
| 16 | Report Submission |
Sources
| Course Book | 1. ENG202 Course Booklet (Prepared by DML instructors) |
|---|---|
| Other Sources | 2. Flipped Learning Course Videos (Prepared by DML instructors) |
Evaluation System
| Requirements | Number | Percentage of Grade |
|---|---|---|
| Attendance/Participation | - | - |
| Laboratory | - | - |
| Application | 1 | 5 |
| Field Work | - | - |
| Special Course Internship | - | - |
| Quizzes/Studio Critics | 1 | 20 |
| Homework Assignments | 1 | 20 |
| Presentation | - | - |
| Project | - | - |
| Report | 1 | 20 |
| Seminar | - | - |
| Midterms Exams/Midterms Jury | - | - |
| Final Exam/Final Jury | 1 | 35 |
| Toplam | 5 | 100 |
| Percentage of Semester Work | 65 |
|---|---|
| Percentage of Final Work | 35 |
| Total | 100 |
Course Category
| Core Courses | X |
|---|---|
| Major Area Courses | |
| Supportive Courses | |
| Media and Managment Skills Courses | |
| Transferable Skill Courses |
The Relation Between Course Learning Competencies and Program Qualifications
| # | Program Qualifications / Competencies | Level of Contribution | ||||
|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | ||
| 1 | Develop the capability of using theoretical and practical knowledge acquired during nutrition and dietetic education for individuals and public for health promotion, prevention of the diseases and treatment of the diseases when necessary. | X | ||||
| 2 | Can reach evidence-based knowledge in nutrition and dietetics by searching available journals and books published then using all computer programs assess this knowledge, interpret and share. | X | ||||
| 3 | Develop strategical plans and programs for solving nutrition-based health problems at individual and community level, by considering professional and ethical values. | X | ||||
| 4 | Can analyze food consumptions of individuals and create diet plans by taking into consideration of their age, gender, socio-cultural, economical, biochemical and personal characteristics then can give necessary education to them. | X | ||||
| 5 | Can identify all the nutrients and chemical substances that foods contain and help individuals how and what kind of foods to be chosen for their health and/or disease conditions. | X | ||||
| 6 | Can conduct their work independently with the help of the information gained, take individual responsibility to solve problems in practice, and collaborate with other members of the health team. | X | ||||
| 7 | Can explain all reduction or loss of nutrients may happen during food preparation and cooking both home or institutional settings. | X | ||||
| 8 | Can make all necessary dietary adjustments where special nutrition is required. | X | ||||
| 9 | Can compare and discuss nutrition policies and food legislation both in the country and world experiences levels. | X | ||||
| 10 | Can develop and organize training programs to provide adequate, balanced and healthy nutrition for individuals and groups, and can effectively use the communication and education methods and materials required for the sessions. | X | ||||
| 11 | Can evaluate individual and cultural differences by having knowledge and practices of the traditions and cultures of the countries. | X | ||||
ECTS/Workload Table
| Activities | Number | Duration (Hours) | Total Workload |
|---|---|---|---|
| Course Hours (Including Exam Week: 16 x Total Hours) | 16 | 3 | 48 |
| Laboratory | |||
| Application | 1 | 2 | 2 |
| Special Course Internship | |||
| Field Work | |||
| Study Hours Out of Class | 16 | 1 | 16 |
| Presentation/Seminar Prepration | |||
| Project | |||
| Report | 1 | 3 | 3 |
| Homework Assignments | 1 | 2 | 2 |
| Quizzes/Studio Critics | 1 | 2 | 2 |
| Prepration of Midterm Exams/Midterm Jury | |||
| Prepration of Final Exams/Final Jury | 1 | 3 | 3 |
| Total Workload | 76 | ||