ECTS - Couple Dances
Couple Dances (ART287) Course Detail
| Course Name | Course Code | Season | Lecture Hours | Application Hours | Lab Hours | Credit | ECTS |
|---|---|---|---|---|---|---|---|
| Couple Dances | ART287 | Fall and Spring | 3 | 0 | 0 | 3 | 4 |
| Pre-requisite Course(s) |
|---|
| N/A |
| Course Language | Turkish |
|---|---|
| Course Type | Elective Courses |
| Course Level | Bachelor’s Degree (First Cycle) |
| Mode of Delivery | Face To Face |
| Learning and Teaching Strategies | Lecture, Discussion, Drill and Practice. |
| Course Lecturer(s) |
|
| Course Objectives | Sense of rhythm, music perception, correct posture, body coordination, movement aesthetics, movement with music and developing dance abilities. |
| Course Learning Outcomes |
The students who succeeded in this course;
|
| Course Content | Education of basic music and rhythm, body awareness, movement, coordination, gesture, expression and tendency for couple harmony. |
Weekly Subjects and Releated Preparation Studies
| Week | Subjects | Preparation |
|---|---|---|
| 1 | Purpose, scope, method of thecoursewill be outlined. The subjects for the full term, evaluation and grading system to be explained. The historical evolution of the dance styles in the curriculum, the music for the sestyles will be introduced, video samples from international competition and shows will be shown. Introduction to body awareness | |
| 2 | Rhythm – movement relation The understanding of rhythm identification and movement reference Understanding the Merengue music rhythm as movement reference Basic posture and coordination exercises Introduction to basic steps | |
| 3 | Musical, artistic and technical characteristics of Merengue music Rhythm, coordination and body awareness exercises Merengue Walks (Front, Back, Right, Stationary Merengue Basic Step Opening and Closing Positions Weight Shifts Hip movements (Remembering and reinforcing the first module, followed by adding the new module) Under Arm Turn Right – Pivot Turn (With hand variations) Under Arm Turn Left | |
| 4 | Merengue Walks (Front, Back, Right, Stationary Merengue Basic Step Opening and Closing Positions Weight Shifts Hip movements Under Arm Turn Right- Pivot Turn (With Hand Variations) Under Arm Turn Left (Remembering and reinforcing the first three modules, followed by the new module addition) Cross Body Lead Open - Closed Positions Checks Whip (Adios) Octopus (Cuban Break) Preparing a choreography with a combination of all modules. | |
| 5 | Musical, artistic and technical characteristics of Salsa music, Understanding the Salsa rhythm as movement reference, Salsa Walks Salsa Basic Step Cucaracha, Weight Shifts in Salsa, Hip Movements , Hand-Shoulder Movements in Salsa, Head Movements in Salsa | |
| 6 | Rhythm and music studies. Salsa Walks, Salsa Basic Step, Cucharacha. Repeating and reinforcing the first module, followed by addition of new modüle. | |
| 7 | Midterm | |
| 8 | Salsa Walks, Salsa Basic Step, Cucharacha. Repeating and reinforcing the first module, followed by addition of new modüle. Repeating and reinforcing the first module, followed by addition of new module. Preparing a choreography with combination of all modules. | |
| 9 | Reinforcing both choreographies prepared, emphasizing on technical and artistic improvement. | |
| 10 | Musical, artistic and technical characteristics of Bachata music. Understanding the Bachata rhythm as movement reference. Bachata Walks, Bachata Basic Steps Opening and Closing Positions. | |
| 11 | Bachata Walks, Bachata Basic Steps Opening and Closing Positions. Pepeating and reinforcing the first module, followed by addition of new module. | |
| 12 | Bachata Walks, Bachata Basic Steps Opening and Closing Positions. Repeating and reinforcing the first two modules, followed by addition of new modüle. Preparing a choreography with combination of all modules. | |
| 13 | Introduction of show components like costume, music, effects, timing. Reinforcing all three choreographies, technical and artistic improvement studies | |
| 14 | Midterm | |
| 15 | Reinforcing all three choreographies, technical and artistic improvement studies. Finalization of preparation of show components | |
| 16 | Final Exam |
Sources
| Other Sources | 1. Laird, W. (1988). Technique of Latin Dancing. Brighton: International Dance Teachers Association Publishing. |
|---|---|
| 2. Neglia, J. (1998). Salsa and Merengue. [3 disk DVD Video]. | |
| Course Book | 3. Pozo, C. (2000). Cal Pozo's Learn to Dance in Minutes. [DVD Video]. |
| 4. Pozo, C. (2008). Cal Pozo's Partner Dancing 101: Party and Wedding Ready. [DVD Video]. | |
| 5. Türkiye Dans Sporları Federasyonu (2011). Antrenörlük Eğitim Kitapçığı. İstanbul. |
Evaluation System
| Requirements | Number | Percentage of Grade |
|---|---|---|
| Attendance/Participation | 15 | 10 |
| Laboratory | - | - |
| Application | 12 | 20 |
| Field Work | - | - |
| Special Course Internship | - | - |
| Quizzes/Studio Critics | - | - |
| Homework Assignments | - | - |
| Presentation | - | - |
| Project | - | - |
| Report | - | - |
| Seminar | - | - |
| Midterms Exams/Midterms Jury | 2 | 40 |
| Final Exam/Final Jury | 1 | 30 |
| Toplam | 30 | 100 |
| Percentage of Semester Work | 70 |
|---|---|
| Percentage of Final Work | 30 |
| Total | 100 |
Course Category
| Core Courses | X |
|---|---|
| Major Area Courses | |
| Supportive Courses | |
| Media and Managment Skills Courses | |
| Transferable Skill Courses |
The Relation Between Course Learning Competencies and Program Qualifications
| # | Program Qualifications / Competencies | Level of Contribution | ||||
|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | ||
| 1 | An ability to apply knowledge in mathematics and basic sciences and computational skills to solve manufacturing engineering problems | |||||
| 2 | An ability to define and analyze issues related with manufacturing technologies | |||||
| 3 | An ability to develop a solution based approach and a model for an engineering problem and design and manage an experiment | |||||
| 4 | An ability to design a comprehensive manufacturing system based on creative utilization of fundamental engineering principles while fulfilling sustainability in environment and manufacturability and economic constraints | |||||
| 5 | An ability to chose and use modern technologies and engineering tools for manufacturing engineering applications | |||||
| 6 | An ability to utilize information technologies efficiently to acquire datum and analyze critically, articulate the outcome and make decision accordingly | |||||
| 7 | An ability to attain self-confidence and necessary organizational work skills to participate in multi-diciplinary and interdiciplinary teams as well as act individually | |||||
| 8 | An ability to attain efficient communication skills in Turkish and English both verbally and orally | |||||
| 9 | An ability to reach knowledge and to attain life-long learning and self-improvement skills, to follow recent advances in science and technology | |||||
| 10 | An awareness and responsibility about professional, legal, ethical and social issues in manufacturing engineering | |||||
| 11 | An awareness about solution focused project and risk management, enterpreneurship, innovative and sustainable development | |||||
| 12 | An understanding on the effects of engineering applications on health, social and legal aspects at universal and local level during decision making process | |||||
ECTS/Workload Table
| Activities | Number | Duration (Hours) | Total Workload |
|---|---|---|---|
| Course Hours (Including Exam Week: 16 x Total Hours) | 16 | 3 | 48 |
| Laboratory | |||
| Application | 12 | 2 | 24 |
| Special Course Internship | |||
| Field Work | |||
| Study Hours Out of Class | 12 | 1 | 12 |
| Presentation/Seminar Prepration | |||
| Project | |||
| Report | |||
| Homework Assignments | |||
| Quizzes/Studio Critics | |||
| Prepration of Midterm Exams/Midterm Jury | 2 | 5 | 10 |
| Prepration of Final Exams/Final Jury | 1 | 6 | 6 |
| Total Workload | 100 | ||