ECTS - Traditional Tile Decoration and Modern Interpretations
Traditional Tile Decoration and Modern Interpretations (ART262) Course Detail
Course Name | Course Code | Season | Lecture Hours | Application Hours | Lab Hours | Credit | ECTS |
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Traditional Tile Decoration and Modern Interpretations | ART262 | Fall and Spring | 3 | 0 | 0 | 3 | 4 |
Pre-requisite Course(s) |
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N/A |
Course Language | Turkish |
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Course Type | Elective Courses |
Course Level | Bachelor’s Degree (First Cycle) |
Mode of Delivery | Face To Face |
Learning and Teaching Strategies | Drill and Practice. |
Course Lecturer(s) |
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Course Objectives | Comprehending tile techniques,creating traditional and modern motifs or figures, applying motifs on biscuit materia |
Course Learning Outcomes |
The students who succeeded in this course;
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Course Content | Tile technique, traditional and modern motifs or figures, application of motifs on biscuit material. |
Weekly Subjects and Releated Preparation Studies
Week | Subjects | Preparation |
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1 | Information on Course Delivery and Necessary Materials, General Information on Tile Art | |
2 | Tile Art during Seljuks and Ottoman Empire and modern periods | Making research and drawing for next subject |
3 | Techniques Used Traditional Tile Art | |
4 | Investigations on Traditional Figures and Figure Drawings; Herbal, Zoic, Geometric and Symbolic Figures and Fittings | Making research and drawing for next subject |
5 | Figure Application on Fritware | Making research and drawing for next subject |
6 | Figure Application on Fritware | |
7 | Midterm | |
8 | Original Figure Investigations and Drawings | Making research and drawing for next subject |
9 | Drawings of Original Figures | Making research and drawing for next subject |
10 | Drawings of original figures | Making research and drawing for next subject |
11 | Application of Original Figures on Fritware | |
12 | Application of Original Figures on Fritware | |
13 | Application of Original Figures on Fritware | |
14 | Glazing of Products | |
15 | Ovendrying of Products | |
16 | General Assessment |
Sources
Other Sources | 1. Aker, S. (2013). Çini Tasarımı. Ankara: Detay Yayıncılık. |
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2. Çağlarca, S. (1993). Renk ve Armoni Kuralları. İstanbul: İnkılap Kitabevi. | |
4. Öney, G. (1992). Anadolu Selçuklu Mimari Süslemesi ve El Sanatları. Ankara: İş Bankası Kültür Yayınları. | |
5. Sevim, S. S. (2007). Seramik Dekorlar ve Uygulama Teknikleri. İstanbul: Nobel Akademik Yayıncılık. | |
6. Şahin, F. (1989). Türk Çini Süslemeciliği. Eskişehir: Anadolu Üniversitesi. |
Evaluation System
Requirements | Number | Percentage of Grade |
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Attendance/Participation | 15 | 10 |
Laboratory | - | - |
Application | 5 | 50 |
Field Work | - | - |
Special Course Internship | - | - |
Quizzes/Studio Critics | - | - |
Homework Assignments | - | - |
Presentation | - | - |
Project | - | - |
Report | - | - |
Seminar | - | - |
Midterms Exams/Midterms Jury | 1 | 10 |
Final Exam/Final Jury | 1 | 30 |
Toplam | 22 | 100 |
Percentage of Semester Work | 80 |
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Percentage of Final Work | 20 |
Total | 100 |
Course Category
Core Courses | X |
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Major Area Courses | |
Supportive Courses | |
Media and Managment Skills Courses | |
Transferable Skill Courses |
The Relation Between Course Learning Competencies and Program Qualifications
# | Program Qualifications / Competencies | Level of Contribution | ||||
---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | ||
1 | Have an advanced level of basic theoretical knowledge on the field of public finance in order to obtain the practical gains. | |||||
2 | Identify the issues related to the field of public finance by dealing with it within the framework of the methodological approach, and report and evaluate it from an analytical point of view. | |||||
3 | Understand, interpret and analyse economic and financial events, equipped with knowledge of certain disciplines, especially economics, business and law. | |||||
4 | Develop policies and strategies for solving the problems by establishing the cause-effect relationship related to fiscal and economic issues through theoretical information and the discussions. | |||||
5 | Establish the relationship of public financial management and budget theory with public policies, he/she makes strong budget analysis, develop analysis on public finance and makes a link with the policy implementation | |||||
6 | Understand the tax theory, learning the legal structure, following the legal and financial developments and gaining a professional competence in tax matters effectively develop it. | |||||
7 | Have knowledge of accounting systems in private and public institutions and businesses, analyze and interpret the financial and financial structure of institutions with the knowledge and competence gained. | |||||
8 | Gain knowledge of macroeconomic framework and growth theory, including theoretical and country examples, evaluates economic developments from a theoretical perspective. | |||||
9 | Use foreign language in financial and economic fields, follow international literature, communicate on professional issues. | |||||
10 | Benefit from technological developments in studies specific to its field by using information technologies, digital developments and common software. | |||||
11 | Use qualitative and quantitative methods for the analysis of economic, financial, social and institutional events. | |||||
12 | While fulfilling its academic and professional responsibilities, develop an approach that respects s United Nations sustainable development goals, freedoms, rights of the disadvantaged groups, environment, cultural and moral values. |
ECTS/Workload Table
Activities | Number | Duration (Hours) | Total Workload |
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Course Hours (Including Exam Week: 16 x Total Hours) | 16 | 3 | 48 |
Laboratory | |||
Application | 5 | 4 | 20 |
Special Course Internship | |||
Field Work | |||
Study Hours Out of Class | 6 | 2 | 12 |
Presentation/Seminar Prepration | |||
Project | |||
Report | |||
Homework Assignments | |||
Quizzes/Studio Critics | |||
Prepration of Midterm Exams/Midterm Jury | 1 | 10 | 10 |
Prepration of Final Exams/Final Jury | 1 | 10 | 10 |
Total Workload | 100 |