ECTS - New Methods in the Preservation of Artifacts
New Methods in the Preservation of Artifacts (ART280) Course Detail
Course Name | Course Code | Season | Lecture Hours | Application Hours | Lab Hours | Credit | ECTS |
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New Methods in the Preservation of Artifacts | ART280 | Fall and Spring | 3 | 0 | 0 | 3 | 4 |
Pre-requisite Course(s) |
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N/A |
Course Language | Turkish |
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Course Type | Elective Courses |
Course Level | Bachelor’s Degree (First Cycle) |
Mode of Delivery | Face To Face |
Learning and Teaching Strategies | Lecture, Discussion. |
Course Lecturer(s) |
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Course Objectives | The methods used in the preservation and restoration of artifacts with written and visual materials and the importance of the use of technology in the field of conservation. |
Course Learning Outcomes |
The students who succeeded in this course;
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Course Content | Description of general principles and assumptions about the preservation of the art work, protection of artifacts and materials and techniques used in this process |
Weekly Subjects and Releated Preparation Studies
Week | Subjects | Preparation |
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1 | Introducing the course and explaining the contents | |
2 | Basic concepts of the conservation of artifacts | |
3 | Principles for determining the values to be protected and assessment of the protection | |
4 | Why and how we protect the artifacts | |
5 | Interdisciplinary cooperation in conservation | |
6 | Surveying techniques used for documenting artifacts and the use of new technologies in this field | |
7 | Drawing and modeling techniques of computer programs used in documenting artifacts | |
8 | Student presentations and discussion | |
9 | Research and analysis methods used in the conservation of artifacts | |
10 | Restoration methods used in the conservation of artifacts | |
11 | Modern methods used in restoration - Cleaning and consolidation methods | |
12 | Modern methods used in restoration – Advanced technology for packaging, transport and storage | |
13 | Exhibition and presentation techniques of artifacts | |
14 | Student presentations and discussion | |
15 | Student presentations and discussion | |
16 | Final assessment |
Sources
Other Sources | 1. Ahunbay, Z. (2004). Tarihi Çevre Koruma ve Restorasyon. İstanbul: Yem Yayınları. |
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2. Kuban, D. (2000). Tarihi Çevre Korumanın Mimarlık Boyutu: Kuram ve Uygulama. İstanbul: Yem Yayınları. | |
3. Zakar, L ve Eyüpgiller, K. K. (2015). Mimari Restorasyon Koruma Teknik ve Yöntemleri Restorasyon Uygulamalarında Kullanılan Çağdaş Yöntemler. İstanbul: Yem Yayınları. | |
4. IBB KUDEB Restorasyon Konservasyon Dergileri, İBB KUDEB Yayınları. | |
5. Getty Conservation Institute. www.getty.edu/search/publications. | |
6. International Centre for the Study of the Preservation and Restoration of Cultural Property. www.iccrom.org/resources/publications. |
Evaluation System
Requirements | Number | Percentage of Grade |
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Attendance/Participation | 15 | 10 |
Laboratory | - | - |
Application | - | - |
Field Work | - | - |
Special Course Internship | - | - |
Quizzes/Studio Critics | - | - |
Homework Assignments | 3 | 30 |
Presentation | 3 | 20 |
Project | - | - |
Report | - | - |
Seminar | - | - |
Midterms Exams/Midterms Jury | - | - |
Final Exam/Final Jury | 1 | 40 |
Toplam | 22 | 100 |
Percentage of Semester Work | 60 |
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Percentage of Final Work | 40 |
Total | 100 |
Course Category
Core Courses | X |
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Major Area Courses | |
Supportive Courses | |
Media and Managment Skills Courses | |
Transferable Skill Courses |
The Relation Between Course Learning Competencies and Program Qualifications
# | Program Qualifications / Competencies | Level of Contribution | ||||
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1 | 2 | 3 | 4 | 5 | ||
1 | Having the conceptual and applied knowledge about the basic functions of the business and gaining the ability to use the knowledge | |||||
2 | To be able to diagnose the problems related to the field of business, to use scientific approaches effectively in the solution of problems and decision-making processes. | |||||
3 | To be able to reveal and analyze the environmental, social, global effects and legal consequences of the applications related to the basic functions of the business. | |||||
4 | To be able to analyze information and reports that concern businesses at the national, regional and global level, to set strategic goals according to the results obtained | |||||
5 | Gain the ability to use, report and interpret Business Information Systems and sub-modules required by business management | |||||
6 | Planning necessary activities such as starting a new business with innovative and creative thinking and taking risks for the sustainability of the business, finding resources, making market analysis, preparing a business plan, and using the learned information in this direction. | |||||
7 | Being aware of the fact that the research and learning process continues throughout life, to be able to follow the scientific and technological developments related to the business, to support oneself and the organization in innovation and continuous development. | |||||
8 | To have the necessary leadership and managerial skills to achieve business objectives effectively and efficiently. | |||||
9 | To be able to conduct scientific research in the field of business and report the results of the research to be used in managerial decision-making processes. | |||||
10 | To be able to transfer information about the field of business using effective verbal, written and visual communication methods in the language of learning and professional English | |||||
11 | To be aware of professional ethics, environmental awareness, sustainability, social responsibility, cultural, social and universal values | |||||
12 | Working effectively with different disciplines or multicultural teams, taking responsibility, making risk analysis, adapting to change, critical thinking and using initiative in problem solving | |||||
13 | . |
ECTS/Workload Table
Activities | Number | Duration (Hours) | Total Workload |
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Course Hours (Including Exam Week: 16 x Total Hours) | 16 | 3 | 48 |
Laboratory | |||
Application | |||
Special Course Internship | |||
Field Work | |||
Study Hours Out of Class | 3 | 3 | 9 |
Presentation/Seminar Prepration | 3 | 4 | 12 |
Project | |||
Report | |||
Homework Assignments | 3 | 7 | 21 |
Quizzes/Studio Critics | |||
Prepration of Midterm Exams/Midterm Jury | |||
Prepration of Final Exams/Final Jury | 1 | 10 | 10 |
Total Workload | 100 |