ECTS - French I
French I (FRE201) Course Detail
| Course Name | Course Code | Season | Lecture Hours | Application Hours | Lab Hours | Credit | ECTS |
|---|---|---|---|---|---|---|---|
| French I | FRE201 | General Elective | 3 | 0 | 0 | 3 | 4 |
| Pre-requisite Course(s) |
|---|
| N/A |
| Course Language | French |
|---|---|
| Course Type | Elective Courses |
| Course Level | Bachelor’s Degree (First Cycle) |
| Mode of Delivery | Face To Face |
| Learning and Teaching Strategies | Lecture, Demonstration, Discussion, Question and Answer, Drill and Practice, Problem Solving, Team/Group, Brain Storming, Role Play, Project Design/Management. |
| Course Lecturer(s) |
|
| Course Objectives | The aim of this course is to teach students beginner level French and help them reach A1 level according to Common European Framework of Reference. |
| Course Learning Outcomes |
The students who succeeded in this course;
|
| Course Content | Vocabulary, structure and communicative skills at beginners level; various topics such as countries, nationalities, jobs, family, feelings, food and drink, colors and clothes and daily routines. |
Weekly Subjects and Releated Preparation Studies
| Week | Subjects | Preparation |
|---|---|---|
| 1 | Orientation | Brochure De Présentation Du Cours |
| 2 | Unité 0 / Leçon 1-2-3 / Commencez en français Écoute: Se présenter et présenter quelqu’un Lecture: Les chiffres de 1 à 10 en français Parole: Les instructions en français et leurs usages Écriture: Expressions de politesse Formules de salutation informelles et formelles | Manuel du cours 11-18 |
| 3 | Unité 1 / Leçon 1-2-3-4 / Arrivée dans un pays francophone Écoute: Présenter quelqu’un (apprendre sa nationalité, son âge, sa profession et son lieu de vie, etc.) Lecture: Conjugaison des verbes réguliers du 1er groupe en présent, terminant par "Être" et "-er", Féminin et Masculin Articles définis, indéfinis et composés (le, la, l’, les, un, une, des, du, de la, de l’, des) Écriture: Apprendre la structure négative Parole: Les verbes Connaitre, Comprendre et Écrire Formules avec Qui, Que, Où, Comment et Quel Questions et réponses | Manuel du cours 19-32 |
| 4 | Unité 2 / Leçon 1 / Découvrir une ville Lecture: Comprendre les indications de chemin, Écriture: Le verbe Aller, Écoute: Les nombres de 11 à 60 en français et les nombres ordinaux, Parole: Donner des indications de chemin. | Manuel du cours 33-35 |
| 5 | Unité 2 - Leçon 2 / Trouver une adresse Lecture: Comprendre une adresse Écriture: Les adverbes de lieu et de direction Les adjectifs placés devant les noms | Manuel du cours 36-37 |
| 6 | Unité 2 – Leçon 3 / Faire une rencontre Écoute: Commencer une conversation Parole: Formules de questions avec "Est-ce que" et l'intonation Répondre avec "Si", "Oui" et "Non" Dialogue pour se présenter au travail Écriture: Les verbes Venir, Voir, Dire | Manuel du cours 38-39 |
| 7 | Unité 2 – Leçon 4 / Connaître les manifestations de l’année Lecture: Comprendre le calendrier (mois, jours et saisons) Écoute: Comprendre la date des projets Parole: Demander et dire la date Écriture: Les nombres de 60 à 1000 Les verbes Parler, Travailler et Écouter | Manuel du cours 40-42 |
| 8 | EXAMEN INTERMÉDIAIRE | |
| 9 | Unité 2 – Projet / Présenter une ville Lecture: Présentation d’une ville La structure "Il y a" | Manuel du cours 42-44 |
| 10 | Unité 2 – Outils Lecture et Écriture : Activités liées aux points de grammaire appris dans l’unité 2 | Manuel du cours 44-46 |
| 11 | Unité 3 – Leçon 1 / Vivre dans une famille Écoute: Présenter sa famille en utilisant les adjectifs possessifs Lecture: Désigner les membres de la famille | Manuel du cours 46-48 |
| 12 | Unité 3 – Leçon 2 / Organiser son temps Écoute: Comprendre la date de naissance Écriture: Les verbes Avoir et Faire Lecture: Comprendre les informations dans la brochure | Manuel du cours 48-51 |
| 13 | Unité 3 – S’informer sur un horaire Écoute: Obtenir des informations sur les heures Écriture: Les verbes Commencer, Fermer, Ouvrir et Finir Parole: Questions et réponses sur les horaires d'ouverture des institutions | Manuel du cours 51-52 |
| 14 | Corrected Turkish text: Unité 3 – Leçon 3 / Prendre de nouvelles habitudes Leçon 4 / S’adapter à un rythme de vie Okuma: İnternet sitesinde bir form Konuşma: Hobilerini, sevmediği şeyleri ve günlük hayattaki alışkanlıklarını ifade etme Yazma: Prendre, Comprendre ve Apprendre fiilleri Dönüşümlü (Se ile olan) fiiller French translation: Unité 3 – Leçon 3 / Prendre de nouvelles habitudes Leçon 4 / S’adapter à un rythme de vie Lecture: Un formulaire sur un site internet Parole: Exprimer ses hobbies, les choses qu'il n'aime pas et ses habitudes quotidiennes Écriture: Les verbes Prendre, Comprendre et Apprendre Les verbes pronominaux (avec "se") | Manuel du cours 52-55 |
| 15 | RÉVISION GÉNÉRALE | |
| 16 | EXAMEN FINAL |
Sources
| Course Book | 1. Tendance méthode de français A1 CLE INTERNATIONAL ( Jacky Girardet-Jacques Pécheur-Colette Gibbe-Marie Louise PARİZET.) |
|---|---|
| Other Sources | 2. MDB Diğer Dil görevlileri tarafından hazırlanan ek materyaller |
Evaluation System
| Requirements | Number | Percentage of Grade |
|---|---|---|
| Attendance/Participation | - | - |
| Laboratory | - | - |
| Application | - | - |
| Field Work | - | - |
| Special Course Internship | - | - |
| Quizzes/Studio Critics | - | - |
| Homework Assignments | 2 | 30 |
| Presentation | - | - |
| Project | - | - |
| Report | - | - |
| Seminar | - | - |
| Midterms Exams/Midterms Jury | 1 | 30 |
| Final Exam/Final Jury | 1 | 40 |
| Toplam | 4 | 100 |
| Percentage of Semester Work | 60 |
|---|---|
| Percentage of Final Work | 40 |
| Total | 100 |
Course Category
| Core Courses | X |
|---|---|
| Major Area Courses | |
| Supportive Courses | |
| Media and Managment Skills Courses | |
| Transferable Skill Courses |
The Relation Between Course Learning Competencies and Program Qualifications
| # | Program Qualifications / Competencies | Level of Contribution | ||||
|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | ||
| 1 | Having the conceptual and applied knowledge about the basic functions of the business and gaining the ability to use the knowledge | |||||
| 2 | To be able to diagnose the problems related to the field of business, to use scientific approaches effectively in the solution of problems and decision-making processes. | |||||
| 3 | To be able to reveal and analyze the environmental, social, global effects and legal consequences of the applications related to the basic functions of the business. | |||||
| 4 | To be able to analyze information and reports that concern businesses at the national, regional and global level, to set strategic goals according to the results obtained | |||||
| 5 | Gain the ability to use, report and interpret Business Information Systems and sub-modules required by business management | |||||
| 6 | Planning necessary activities such as starting a new business with innovative and creative thinking and taking risks for the sustainability of the business, finding resources, making market analysis, preparing a business plan, and using the learned information in this direction. | |||||
| 7 | Being aware of the fact that the research and learning process continues throughout life, to be able to follow the scientific and technological developments related to the business, to support oneself and the organization in innovation and continuous development. | |||||
| 8 | To have the necessary leadership and managerial skills to achieve business objectives effectively and efficiently. | |||||
| 9 | To be able to conduct scientific research in the field of business and report the results of the research to be used in managerial decision-making processes. | |||||
| 10 | To be able to transfer information about the field of business using effective verbal, written and visual communication methods in the language of learning and professional English | |||||
| 11 | To be aware of professional ethics, environmental awareness, sustainability, social responsibility, cultural, social and universal values | |||||
| 12 | Working effectively with different disciplines or multicultural teams, taking responsibility, making risk analysis, adapting to change, critical thinking and using initiative in problem solving | |||||
| 13 | . | |||||
ECTS/Workload Table
| Activities | Number | Duration (Hours) | Total Workload |
|---|---|---|---|
| Course Hours (Including Exam Week: 16 x Total Hours) | 16 | 3 | 48 |
| Laboratory | |||
| Application | |||
| Special Course Internship | |||
| Field Work | |||
| Study Hours Out of Class | 16 | 2 | 32 |
| Presentation/Seminar Prepration | |||
| Project | |||
| Report | |||
| Homework Assignments | 2 | 5 | 10 |
| Quizzes/Studio Critics | |||
| Prepration of Midterm Exams/Midterm Jury | 1 | 5 | 5 |
| Prepration of Final Exams/Final Jury | 1 | 5 | 5 |
| Total Workload | 100 | ||