1. Semester

Program Competencies

Course Code Course Name 1 2 3 4 5 6 7 8 9 10 11 12
TOUR101 Introduction to Tourism 5 5 3 2 2 1 4 4 3 3 3 4
TOUR103 Sanitation and Hygiene 5 5 3 2 5 1 4 4 1 4 3 4
MATH101 Introduction to Calculus - - 5 - - - - - 1 - - -
ECON101 Introduction to Economics I - - 5 - 5 - - - - - - -
MAN111 Introduction to Business 2 - 5 - 5 - - 2 3 - - -
ENG101 English For Academic Purposes I - - - - 5 - - - - - 4 -
KRY111 Career Planning - - - - - - - - - - - -
HIST101 Principles of Atatürk and History of Turkish Revolution I - - - - - - - - - - - -
ATU100 Orientation - - - - - - - - - - - -

2. Semester

Program Competencies

Course Code Course Name 1 2 3 4 5 6 7 8 9 10 11 12
TOUR108 Service Operations Management 5 5 5 2 5 1 4 5 4 3 5 4
TOUR110 World Tourism Geography 5 5 3 2 5 1 4 3 2 3 5 4
HIST221 History of Civilization - - - - - - - - - - 4 3
TOUR114 Tourism Law and Ethics 5 4 2 5 5 1 2 4 2 4 4 3
CMPE105 Introduction to Computers and Information Systems - - - - - - - - 5 - 3 -
ENG102 English for Academic Purposes II - - - - 5 - - - - - - 5
HIST102 Principles of Atatürk and History of Turkish Revolution II - - - - - - - - - - - -

3. Semester

Program Competencies

Course Code Course Name 1 2 3 4 5 6 7 8 9 10 11 12
TOUR209 Recreation and Leisure Management 5 5 3 2 5 1 4 4 1 4 3 4
TOUR211 Tourism Planning and Sustainability 5 5 3 2 5 1 4 4 1 4 3 4
TOUR213 Tourism Economics 5 5 3 2 5 1 3 3 2 3 3 3
ENG201 English for Academic Purposes III - - - - 5 - - - - - 4 -
MAN203 Principles of Accounting I - - 5 - - - - - - - - -
Non-Departmental Elective - - - - - - - - - - - -

4. Semester

Program Competencies

Course Code Course Name 1 2 3 4 5 6 7 8 9 10 11 12
TOUR208 Travel Industry 5 5 3 2 5 1 4 4 1 4 3 4
TOUR214 Destination Management 5 5 3 2 5 1 3 4 2 4 4 4
ENG202 English for Academic Purposes IV - - - - 5 - - - - - - 5
MAN206 Organizational Behavior - - 5 - - - - - - - - -
Departmental Elective - - - - - - - - - - - -
Non-Departmental Elective - - - - - - - - - - - -

5. Semester

Program Competencies

Course Code Course Name 1 2 3 4 5 6 7 8 9 10 11 12
TOUR311 Hotel Management 5 5 3 2 5 1 4 4 1 4 3 4
TOUR315 Rooms Division 5 3 3 2 5 1 5 5 4 3 4 5
Departmental Elective - - - - - - - - - - - -
Departmental Elective - - - - - - - - - - - -
Non-Departmental Elective - - - - - - - - - - - -
MAN321 Project Management I - - - - - - - - - - - -
TOUR399 Summer Training 5 5 5 4 5 5 5 5 4 5 5 5

6. Semester

Program Competencies

Course Code Course Name 1 2 3 4 5 6 7 8 9 10 11 12
TOUR308 Marketing in Hospitality Enterprises 5 5 3 2 5 2 4 4 1 4 3 4
TOUR310 Food and Beverage Management 5 2 2 2 5 1 5 5 1 5 5 5
TOUR316 Opera-PMS 1 1 4 4 1 1 5 5 3 5 4 3
Departmental Elective - - - - - - - - - - - -
Non-Departmental Elective - - - - - - - - - - - -
MAN322 Project Management II - - - - - - - - - - - -

7. Semester

Program Competencies

Course Code Course Name 1 2 3 4 5 6 7 8 9 10 11 12
TOUR407 Research Methods in Tourism 5 5 3 2 5 1 4 4 5 2 4 3
TOUR413 Event Planning and Management 5 5 3 2 5 - 4 4 3 4 3 4
TOUR421 Purchasing and Cost Analysis 5 4 4 4 5 1 4 3 5 3 4 3
Departmental Elective - - - - - - - - - - - -
Departmental Elective - - - - - - - - - - - -
TURK401 Turkish Language I - - - - - - - - - - 3 -

8. Semester

Program Competencies

Course Code Course Name 1 2 3 4 5 6 7 8 9 10 11 12
Departmental Elective - - - - - - - - - - - -
Departmental Elective - - - - - - - - - - - -
Departmental Elective - - - - - - - - - - - -
TURK402 Turkish Language II - - - - - - - - - - 3 -
Non-Departmental Elective - - - - - - - - - - - -
TOUR426 Digitalization in Tourism 4 5 5 3 1 1 5 5 4 3 4 3
TOUR428 Graduation Project - - - - 5 - - 5 5 - 3 -

Area Elective

Program Competencies

Course Code Course Name 1 2 3 4 5 6 7 8 9 10 11 12
TOUR423 Financial Management in Tourism 4 3 5 1 5 - 2 1 3 - 1 -
TOUR112 International Tourism 4 4 5 5 1 1 3 4 4 2 4 5
TOUR318 Hospitality Supervision 4 - 4 4 5 - 4 5 5 1 - -
TOUR323 Nutrition Science 3 - 3 - 5 - 3 4 - 4 - -
TOUR415 Hospitality Accounting 3 2 5 1 5 - 4 4 4 1 - 1
TOUR416 Seminars on Hotel Industry 5 3 3 3 5 - 4 3 2 3 5 2
TOUR307 Food Production - - - - - - - - - - - -
TOUR491 CO_OP Practice I - - 3 5 5 5 5 5 5 5 5 5
TOUR493 CO_OP Practice II - - 3 5 5 5 5 5 5 5 5 5
TOUR331 Travel Agency Operations 5 4 3 3 5 - 3 4 2 3 3 3
TOUR312 Menu Planning and Presentation - - - - - - - - - - - -
TOUR424 Catering and Banquet Management - - - - - - - - - - - -
TOUR216 Entrepreneurship in Tourism and Hospitality Industry - - - - - - - - - - - -
TOUR425 Chinese in Tourism - - - - - - - - - - - -
TOUR418 Current Issues in Tourism - - - - - - - - - - - -
TOUR406 Trends of Food and Beverage and Gastronomy Tourism - - - - - - - - - - - -

General Elective

Program Competencies

Course Code Course Name 1 2 3 4 5 6 7 8 9 10 11 12
GER201 German I - - - - - 5 - - - - - -
RUS201 Russian I - - - - - 5 - - - - - -
GER202 German II - - - - - 5 - - - - - -
RUS202 Russian II - - - - - 5 - - - - - -
GER301 German III - - - - - 5 - - - - - -
RUS301 Russian III - - - - - 5 - - - - - -
GER302 German IV - - - - - 5 - - - - - -
RUS302 Russian IV - - - - - 5 - - - - - -
GER401 German V - - - - - 5 - - - - - -
GER402 German VI - - - - - 5 - - - - - -
ART201 Introduction to Photography - - - - - - - - - - - -
ART221 Annotated History of Music - - - - - - - - - - - -
ART222 History of Jazz - - - - - - - - - - - -
ART223 Performing Jazz - - - - - - - - - - - -
ART251 Watercolour Painting - - - - - - - - - - - -
ART224 History of Argentine Tango - - - - - - - - - - - -
ART291 Body Language and the Art of Persuasion - - - - - - - - - - - -
ART252 Free Ceramic Forming - - - - - - - - - - - -
ART292 Sign Language - - - - - - - - - - - -