Aesthetics (HUM320) Course Detail

Course Name Course Code Season Lecture Hours Application Hours Lab Hours Credit ECTS
Aesthetics HUM320 General Elective 3 0 0 3 4
Pre-requisite Course(s)
N/A
Course Language English
Course Type Elective Courses
Course Level Bachelor’s Degree (First Cycle)
Mode of Delivery Face To Face
Learning and Teaching Strategies Lecture, Discussion, Question and Answer.
Course Coordinator
Course Lecturer(s)
  • Staff
Course Assistants
Course Objectives The course aims at introducing the concept of aesthetics to students, reading and discussing some of the most outstanding philosophers’ works (as a whole or as selections) on Aesthetics and tracing the changes and improvement in the idea of aesthetics in history.
Course Learning Outcomes The students who succeeded in this course;
  • Learning the relationship and the difference between the concepts of aethetics and beauty
  • Learning the relationship and the difference between the concepts of aethetics and ethics
  • Becoming familiar with different views on the cognitivity of aethetics
  • Becoming familiar with different views on the cognitivity of taste
  • Developing skills for discussing the concepts of taste and poor taste
  • Developing skills to form and present their personal opinions or opinions based on the views of the philosophers discussed
  • Grasping the relationship between and among fine arts, aesthetics and ethics
Course Content Defining art, aesthetics, the beautiful and the ugly, and ethics; scrutinizing their contents; examining the place of aethetics in art and nature; discussing and comparing the views of the philosophers studied.

Weekly Subjects and Releated Preparation Studies

Week Subjects Preparation
1 Introduction to Aesthetics Recommended throughout the course
2 Aristote: Poetika(Poetics)
3 Aristote: Poetika(Poetics)
4 Plato: Şölen (Symposium)
5 Plato: Şölen (Symposium)
6 David Hume, Zevkin Ölçütüne Dair (Of the Standard of Taste)
7 David Hume, Zevkin Ölçütüne Dair (Of the Standard of Taste)
8 Kant, Immanuel, Yargı Yetisinin Eleştirisi (Critique of Judgment)
9 Kant, Immanuel, Yargı Yetisinin Eleştirisi (Critique of Judgment)
10 Kant, Immanuel, Yargı Yetisinin Eleştirisi
11 Nietzsche, Friedrick, Putların Alacakaranlığı (Twilight of the Idols) (Selection)
12 Nietzsche, Friedrick, Putların Alacakaranlığı (Selection)
13 Nietzsche, Friedrick, Tragedyanın Doğuşu (Birth of Tragedy) (Selections)
14 Nietzsche, Friedrick, Tragedyanın Doğuşu (Selections)
15 Review
16 Exam Week

Sources

Course Book 1. Aristoteles, Poetika, Remzi Kitabevi, İstanbul, 1987.
2. Platon, Şölen, Türkiye İş Bankası Kültür Yayınları, İstanbul, 2016.
3. David Hume, Zevkin Ölçütüne Dair, Elibron Classics, Boston, 2007.
4. Kant, Immanuel, Yargı Yetisinin Eleştirisi, İdea Yayınavi, İstanbul, 2006.
5. Nietzsche, Friedrick, Putların Alacakaranlığı, Türkiye İş Bankası Kültür Yayınları, İstanbul,2010.
6. Nietzsche, Friedrick, Tragedyanın Doğuşu, Can sanat Yayınları, İstanbul, 2013.

Evaluation System

Requirements Number Percentage of Grade
Attendance/Participation - -
Laboratory - -
Application - -
Field Work - -
Special Course Internship - -
Quizzes/Studio Critics - -
Homework Assignments 5 20
Presentation 2 10
Project - -
Report - -
Seminar - -
Midterms Exams/Midterms Jury 1 30
Final Exam/Final Jury 1 40
Toplam 9 100
Percentage of Semester Work
Percentage of Final Work 100
Total 100

Course Category

Core Courses X
Major Area Courses
Supportive Courses
Media and Managment Skills Courses
Transferable Skill Courses

The Relation Between Course Learning Competencies and Program Qualifications

# Program Qualifications / Competencies Level of Contribution
1 2 3 4 5
1 Having the conceptual and applied knowledge about the basic functions of the business and gaining the ability to use the knowledge
2 To be able to diagnose the problems related to the field of business, to use scientific approaches effectively in the solution of problems and decision-making processes.
3 To be able to reveal and analyze the environmental, social, global effects and legal consequences of the applications related to the basic functions of the business.
4 To be able to analyze information and reports that concern businesses at the national, regional and global level, to set strategic goals according to the results obtained
5 Gain the ability to use, report and interpret Business Information Systems and sub-modules required by business management
6 Planning necessary activities such as starting a new business with innovative and creative thinking and taking risks for the sustainability of the business, finding resources, making market analysis, preparing a business plan, and using the learned information in this direction.
7 Being aware of the fact that the research and learning process continues throughout life, to be able to follow the scientific and technological developments related to the business, to support oneself and the organization in innovation and continuous development.
8 To have the necessary leadership and managerial skills to achieve business objectives effectively and efficiently.
9 To be able to conduct scientific research in the field of business and report the results of the research to be used in managerial decision-making processes.
10 To be able to transfer information about the field of business using effective verbal, written and visual communication methods in the language of learning and professional English
11 To be aware of professional ethics, environmental awareness, sustainability, social responsibility, cultural, social and universal values
12 Working effectively with different disciplines or multicultural teams, taking responsibility, making risk analysis, adapting to change, critical thinking and using initiative in problem solving
13 .

ECTS/Workload Table

Activities Number Duration (Hours) Total Workload
Course Hours (Including Exam Week: 16 x Total Hours) 16 3 48
Laboratory
Application
Special Course Internship
Field Work
Study Hours Out of Class
Presentation/Seminar Prepration
Project
Report
Homework Assignments 5 3 15
Quizzes/Studio Critics 1 10 10
Prepration of Midterm Exams/Midterm Jury 1 10 10
Prepration of Final Exams/Final Jury 1 15 15
Total Workload 98