ECTS - Basic English Speaking Skills
Basic English Speaking Skills (ENG393) Course Detail
Course Name | Course Code | Season | Lecture Hours | Application Hours | Lab Hours | Credit | ECTS |
---|---|---|---|---|---|---|---|
Basic English Speaking Skills | ENG393 | General Elective | 3 | 0 | 0 | 3 | 4 |
Pre-requisite Course(s) |
---|
N/A |
Course Language | English |
---|---|
Course Type | Elective Courses |
Course Level | Bachelor’s Degree (First Cycle) |
Mode of Delivery | |
Learning and Teaching Strategies | . |
Course Lecturer(s) |
|
Course Objectives | ENG393 is an elective course designed for elementary and intermediate students seeking to enhance their English language proficiency, particularly in listening and speaking. The course aims to equip students with the essential skills necessary for confident expression in both academic and professional environments suitable to their levels. |
Course Learning Outcomes |
The students who succeeded in this course;
|
Course Content | This course provides students with a range of basic communicative activities aimed at activating their existing skills to participate effectively in basic communicative contexts. Students will practice how to communicate accurately in academic or professional environments with confidence. |
Weekly Subjects and Releated Preparation Studies
Week | Subjects | Preparation |
---|---|---|
1 | Course Orientation | Course Memo |
2 | Listening for main ideas and specific information in conversations Unit 1: Meeting New People, Learning New Things | Course Book pp: 2-9 |
3 | Checking for context clues, critical thinking Unit 1: Meeting New People, Learning New Things | Course Book pp: 10-17 |
4 | Speaking from notes, calling for information Unit 1: Meeting New People, Learning New Things | Course Book pp: 18-21 |
5 | Listening to a story for distinguishing "can" and "can't" Unit 2: Come Rain or Shine | Course Book pp: 22-32 |
6 | Listening to weather forecast, speaking about weather and seasons Unit 2: Come Rain or Shine | Course Book pp: 33-41 |
7 | Listening for specific information, speaking about food shopping Unit 3: Diet? A Piece of Cake! | Course Book pp: 42-52 |
8 | Listening to and following instructions, giving and taking order in a restaurant Unit 3: Diet? A Piece of Cake! | Course Book pp: 53-61 |
9 | Listening for main ideas and specific information in conversations, note taking using a concept map Unit 4: A Connected World | Course Book pp: 62-72 |
10 | Listening to, asking for and giving directions Unit 4: A Connected World | Course Book pp: 73-81 |
11 | Talking about table manners, apologizing and responding to apologies, discussing cultural norms, comparing cultures Unit 6: Multicultural Communities | Course Book pp: 102-121 |
12 | Listening for main idea and details, using a WH graphic organizer Unit 8: Infotainment | Course Book pp: 142-152 |
13 | Expressing opinions, summarizing and narrating a story or a plot, presenting a movie or TV series Unit 8: Infotainment | Course Book pp: 153-161 |
14 | Presentations | Presentations |
15 | Revision | Revision |
16 | Final Exam |
Sources
Course Book | 1. New Interactions Level 2, Mc Graw Hill,2020 |
---|---|
Other Sources | 2. MDB öğretim görevlileri tarafından hazırlanan ek materyaller/Supplementary Materials prepared by DML instructors |
Evaluation System
Requirements | Number | Percentage of Grade |
---|---|---|
Attendance/Participation | - | - |
Laboratory | - | - |
Application | 3 | 30 |
Field Work | - | - |
Special Course Internship | - | - |
Quizzes/Studio Critics | 1 | 15 |
Homework Assignments | 1 | 20 |
Presentation | - | - |
Project | - | - |
Report | - | - |
Seminar | - | - |
Midterms Exams/Midterms Jury | - | - |
Final Exam/Final Jury | 1 | 35 |
Toplam | 6 | 100 |
Percentage of Semester Work | |
---|---|
Percentage of Final Work | 100 |
Total | 100 |
Course Category
Core Courses | X |
---|---|
Major Area Courses | |
Supportive Courses | |
Media and Managment Skills Courses | |
Transferable Skill Courses |
The Relation Between Course Learning Competencies and Program Qualifications
# | Program Qualifications / Competencies | Level of Contribution | ||||
---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | ||
1 | To be able to define a creative problem in the focus of design, to develop ideas for solution, to think critically and to synthesize the acquired knowledge to create design solutions | |||||
2 | To have the competence to present the comprehensive and in-depth knowledge gained in the design discipline effectively and confidently in academic platforms | |||||
3 | To have the ability to manage design projects effectively from the initial idea stage to the implementation | |||||
4 | To identify the required research in the field of design, to use the appropriate research methods and techniques, and to interpret and incorporate research results into the design process. | |||||
5 | To have the ability to put theoretical design knowledge into practice and to produce innovative solutions | |||||
6 | To be able to communicate verbally and in writing in international environments and to follow the design-oriented agenda | |||||
7 | To be able to take an active role in both individual and team-based projects and to be able to lead and manage these projects | |||||
8 | To be aware of the socio-cultural, socio-economic and environmental contexts and differences, and to consider the interests of people, society and the environment | |||||
9 | To have knowledge and understanding of sustainability principles and standards in the field of design | |||||
10 | To evaluate the knowledge and skills in the field of design with an approach that can produce critical, counter thesis and synthesis | |||||
11 | To have knowledge and understanding of the necessary intellectual, discursive, scientific, technological, technological, aesthetic, artistic, historical and cultural infrastructure for the field | |||||
12 | To be aware of the changing contexts and requirements in the field of design and to have the motivation and competence for lifelong learning | |||||
13 | To have knowledge and understanding of the legal framework and standards, corporate and ethical values related to the field | |||||
14 | To have the ability to express design ideas in two and three dimensions using written and visual presentation techniques and tools including information technologies and artificial intelligence applications | |||||
15 | To learn the materials, production technologies and software within the scope of Industrial Design and to use them in the design process |
ECTS/Workload Table
Activities | Number | Duration (Hours) | Total Workload |
---|---|---|---|
Course Hours (Including Exam Week: 16 x Total Hours) | 16 | 3 | 48 |
Laboratory | |||
Application | 3 | 1 | 3 |
Special Course Internship | |||
Field Work | |||
Study Hours Out of Class | 16 | 2 | 32 |
Presentation/Seminar Prepration | |||
Project | |||
Report | |||
Homework Assignments | 1 | 5 | 5 |
Quizzes/Studio Critics | 1 | 2 | 2 |
Prepration of Midterm Exams/Midterm Jury | |||
Prepration of Final Exams/Final Jury | 1 | 10 | 10 |
Total Workload | 100 |