ECTS - General Tourism
General Tourism (TUR501) Course Detail
| Course Name | Course Code | Season | Lecture Hours | Application Hours | Lab Hours | Credit | ECTS |
|---|---|---|---|---|---|---|---|
| General Tourism | TUR501 | 1. Semester | 3 | 0 | 0 | 3 | 5 |
| Pre-requisite Course(s) |
|---|
| N/A |
| Course Language | English |
|---|---|
| Course Type | Compulsory Departmental Courses |
| Course Level | Social Sciences Master's Degree |
| Mode of Delivery | Face To Face |
| Learning and Teaching Strategies | Lecture, Discussion, Question and Answer, Drill and Practice. |
| Course Lecturer(s) |
|
| Course Objectives | This course is aimed to give students knowladge about local and internatinal meanings of tourism notions. |
| Course Learning Outcomes |
The students who succeeded in this course;
|
| Course Content | Introduction to basic notions, general subjects. |
Weekly Subjects and Releated Preparation Studies
| Week | Subjects | Preparation |
|---|---|---|
| 1 | Turizm Ve Turist Kavramları | Chapter 1 |
| 2 | The factors that are effective on improvement of Tourism | Chapter 2 |
| 3 | Touristic product and it´ s related factors | Chapter 3 |
| 4 | Tourism and economical environment | Chapter 4 |
| 5 | The publical effects of tourism | Chapter 5 |
| 6 | Tourism And physical environment | Chapter 6 |
| 7 | Mid - Term | Mid - Term |
| 8 | Analyze of turkish tourism industry | Chapter 7 |
| 9 | The matters of turkish tourism | Chapter 8 |
| 10 | Touristic Product, Alternative Tourism Types | Chapter 9 |
| 11 | Third Age Tourism, Youth Tourism, Rural Tourism, National Parks, Ecotourism | Chapter 10 |
| 12 | Plateau Tourism, Cultural Tourism, Religious Tourism, Congress Tourism | Chapter 11 |
| 13 | Special Interest Tourism, Health Tourism, Hunting Tourism, Cave Tourism | Chapter 12 |
| 14 | Yacht Tourism, Sport Tourism, Golf Tourism, Cousine Tourism, Camping | Chapter 13 |
| 15 | Presentaions | Presentaions |
| 16 | Final Exam | Final Exam |
Sources
| Course Book | 1. Cooper, C., Fletcher, J., Fyall, A., Gilbert, D. And Wanhill, S., 2008. Tourism Principles and Practice. Fourth Edition, Prentice Hall, Harlow, |
|---|
Evaluation System
| Requirements | Number | Percentage of Grade |
|---|---|---|
| Attendance/Participation | 1 | 10 |
| Laboratory | - | - |
| Application | - | - |
| Field Work | - | - |
| Special Course Internship | - | - |
| Quizzes/Studio Critics | - | - |
| Homework Assignments | - | - |
| Presentation | 1 | 25 |
| Project | - | - |
| Report | - | - |
| Seminar | - | - |
| Midterms Exams/Midterms Jury | 1 | 20 |
| Final Exam/Final Jury | 1 | 45 |
| Toplam | 4 | 100 |
| Percentage of Semester Work | |
|---|---|
| Percentage of Final Work | 100 |
| Total | 100 |
Course Category
| Core Courses | X |
|---|---|
| Major Area Courses | |
| Supportive Courses | |
| Media and Managment Skills Courses | |
| Transferable Skill Courses |
The Relation Between Course Learning Competencies and Program Qualifications
| # | Program Qualifications / Competencies | Level of Contribution | ||||
|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | ||
| 1 | The skills of understanding, explaining, and using the fundamental concepts of tourism management | |||||
| 2 | Analyzing and designing management techniques and practices in tourism organizations | |||||
| 3 | Understanding the planning, organizing, executing, coordinating and control functions of tourism management, along with explanation and implementation of them | |||||
| 4 | Understanding the strategic, tactical and operational dimensions of the tourism management | |||||
| 5 | Ability to use the modern techniques and technological devices of tourism industry | |||||
| 6 | Improving the ability to effectively implement the knowledge and skills in alternative tourism areas | |||||
| 7 | Concentrating practice along with theoretical frame of tourism management | |||||
| 8 | Developing the skills of communication | |||||
| 9 | Understanding the trends in the tourism industry | |||||
| 10 | Having the quality consciousness in the tourism industry | |||||
| 11 | Adopting work ethic and social responsibility in the tourism industry | |||||
| 12 | Ability to effectively implement the business knowledge and skills in at least one of the following fields: service, marketing, finance, human resources and accounting in tourism management | |||||
ECTS/Workload Table
| Activities | Number | Duration (Hours) | Total Workload |
|---|---|---|---|
| Course Hours (Including Exam Week: 16 x Total Hours) | 16 | 3 | 48 |
| Laboratory | |||
| Application | |||
| Special Course Internship | |||
| Field Work | |||
| Study Hours Out of Class | |||
| Presentation/Seminar Prepration | 2 | 27 | 54 |
| Project | 1 | 25 | 25 |
| Report | |||
| Homework Assignments | |||
| Quizzes/Studio Critics | |||
| Prepration of Midterm Exams/Midterm Jury | |||
| Prepration of Final Exams/Final Jury | |||
| Total Workload | 127 | ||