ECTS - Hospitality Management
Hospitality Management (TUR513) Course Detail
| Course Name | Course Code | Season | Lecture Hours | Application Hours | Lab Hours | Credit | ECTS |
|---|---|---|---|---|---|---|---|
| Hospitality Management | TUR513 | General Elective | 3 | 0 | 0 | 3 | 5 |
| Pre-requisite Course(s) |
|---|
| N/A |
| Course Language | English |
|---|---|
| Course Type | Elective Courses |
| Course Level | Social Sciences Master's Degree |
| Mode of Delivery | Face To Face |
| Learning and Teaching Strategies | Lecture, Discussion, Question and Answer. |
| Course Lecturer(s) |
|
| Course Objectives | The aim of the course is to explore and give information about accommodation companies which are the one of the three basic elements of tourism in level of postgraduate. |
| Course Learning Outcomes |
The students who succeeded in this course;
|
| Course Content | Basic concept of accommodation info, the classification of accommodation companies in Turkey and in the world; the concepts of management and managing, the functions, organizational theory and the organization analysis. |
Weekly Subjects and Releated Preparation Studies
| Week | Subjects | Preparation |
|---|---|---|
| 1 | Place of accommodation in tourism. | Chapter 1 |
| 2 | The classification of accommodation companies in Turkey and in the world. | Chapter 2 |
| 3 | Management and managing concepts in Hotels. | Chapter 3 |
| 4 | The managerial functions in Hotels. | Chapter 4 |
| 5 | The theory of organization in hotels, basic principles, to design the organization structures, segmentation. | Chapter 5 |
| 6 | To shape the organization of hotels. | Chapter 6 |
| 7 | The analyze of hotel organization and communication between departments | Chapter 7 |
| 8 | Mid-Term Exam | Mid-Term Exam |
| 9 | Presentation of Seminars. | Presentation of Seminars. |
| 10 | Presentation of Seminars. | Presentation of Seminars. |
| 11 | Presentation of Seminars. | Presentation of Seminars. |
| 12 | Presentation of Seminars. | Presentation of Seminars. |
| 13 | Presentation of Seminars. | Presentation of Seminars. |
| 14 | Presentation of Seminars. | Presentation of Seminars. |
| 15 | Presentation of Seminars. | Presentation of Seminars. |
| 16 | Final Exam | Final Exam |
Sources
| Course Book | 1. Kaye Sung Chon,Clayton W Barrows,Robert H Bosselman(2009); Hospitality Management Education. The Harworth Press, New York |
|---|
Evaluation System
| Requirements | Number | Percentage of Grade |
|---|---|---|
| Attendance/Participation | 1 | 20 |
| Laboratory | - | - |
| Application | - | - |
| Field Work | - | - |
| Special Course Internship | - | - |
| Quizzes/Studio Critics | - | - |
| Homework Assignments | - | - |
| Presentation | 1 | 50 |
| Project | - | - |
| Report | - | - |
| Seminar | - | - |
| Midterms Exams/Midterms Jury | - | - |
| Final Exam/Final Jury | 1 | 30 |
| Toplam | 3 | 100 |
| Percentage of Semester Work | 60 |
|---|---|
| Percentage of Final Work | 40 |
| Total | 100 |
Course Category
| Core Courses | X |
|---|---|
| Major Area Courses | |
| Supportive Courses | |
| Media and Managment Skills Courses | |
| Transferable Skill Courses |
The Relation Between Course Learning Competencies and Program Qualifications
| # | Program Qualifications / Competencies | Level of Contribution | ||||
|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | ||
| 1 | The skills of understanding, explaining, and using the fundamental concepts of tourism management | X | ||||
| 2 | Analyzing and designing management techniques and practices in tourism organizations | X | ||||
| 3 | Understanding the planning, organizing, executing, coordinating and control functions of tourism management, along with explanation and implementation of them | X | ||||
| 4 | Understanding the strategic, tactical and operational dimensions of the tourism management | X | ||||
| 5 | Ability to use the modern techniques and technological devices of tourism industry | X | ||||
| 6 | Improving the ability to effectively implement the knowledge and skills in alternative tourism areas | X | ||||
| 7 | Concentrating practice along with theoretical frame of tourism management | X | ||||
| 8 | Developing the skills of communication | X | ||||
| 9 | Understanding the trends in the tourism industry | X | ||||
| 10 | Having the quality consciousness in the tourism industry | X | ||||
| 11 | Adopting work ethic and social responsibility in the tourism industry | X | ||||
| 12 | Ability to effectively implement the business knowledge and skills in at least one of the following fields: service, marketing, finance, human resources and accounting in tourism management | X | ||||
ECTS/Workload Table
| Activities | Number | Duration (Hours) | Total Workload |
|---|---|---|---|
| Course Hours (Including Exam Week: 16 x Total Hours) | 16 | 3 | 48 |
| Laboratory | |||
| Application | |||
| Special Course Internship | |||
| Field Work | |||
| Study Hours Out of Class | |||
| Presentation/Seminar Prepration | |||
| Project | 13 | 3 | 39 |
| Report | |||
| Homework Assignments | 7 | 6 | 42 |
| Quizzes/Studio Critics | |||
| Prepration of Midterm Exams/Midterm Jury | |||
| Prepration of Final Exams/Final Jury | |||
| Total Workload | 129 | ||