Curriculum
1. Semester
| Course Code | Course Name | Theory |
Application |
ECTS |
|---|---|---|---|---|
| HIST101 | Principles of Atatürk and History of Turkish Revolution I | 2 |
0 |
2 |
| ENG101 | English For Academic Purposes I | 4 |
0 |
3.5 |
| MED181 | Physiology | 3 |
0 |
6 |
| MED183 | Anatomy | 3 |
3 |
8.5 |
| NUT101 | Principles of Nutrition I | 2 |
2 |
6 |
| NUT103 | Medical Biology and Genetics | 2 |
0 |
4 |
| KRY111 | Career Planning | 1 |
0 |
1 |
| ATU100 | Orientation | 1 |
0 |
1 |
| Toplam | 18 | 5 | 32 | |
2. Semester
| Course Code | Course Name | Theory |
Application |
ECTS |
|---|---|---|---|---|
| HIST102 | Principles of Atatürk and History of Turkish Revolution II | 2 |
0 |
2 |
| HIST221 | History of Civilization | 3 |
0 |
3 |
| ENG102 | English for Academic Purposes II | 4 |
0 |
3.5 |
| MED182 | Area Specific Physiology | 3 |
0 |
6 |
| NUT102 | Principles of Nutrition II | 2 |
2 |
6 |
| CHE108 | Chemistry | 3 |
2 |
6 |
| NUT104 | Public Health and Nutrition | 2 |
0 |
3.5 |
| Toplam | 19 | 4 | 30 | |
3. Semester
| Course Code | Course Name | Theory |
Application |
ECTS |
|---|---|---|---|---|
| ENG201 | English for Academic Purposes III | 3 |
0 |
3 |
| MED185 | Microbiology | 2 |
2 |
4 |
| MED283 | Biostatistics | 2 |
0 |
4 |
| NUT201 | Nutritional Biochemistry I | 3 |
0 |
6 |
| NUT203 | Food Chemistry and Analysis | 3 |
2 |
6 |
| NUT205 | Professional Orientation | 2 |
0 |
3 |
| NUT207 | Ethics in Nutrition and Dietetics | 2 |
0 |
4 |
| Toplam | 17 | 4 | 30 | |
4. Semester
| Course Code | Course Name | Theory |
Application |
ECTS |
|---|---|---|---|---|
| ENG202 | English for Academic Purposes IV | 3 |
0 |
3 |
| NUT202 | Nutritional Biochemistry II | 3 |
0 |
6 |
| NUT204 | Food Microbiology and Safety | 2 |
2 |
5 |
| NUT206 | Food Control and Legislation | 3 |
0 |
4 |
| NUT208 | Communication, Counseling and Nutrition Education | 2 |
1 |
3 |
| Area Elective | 0 | 0 | 5 | |
| General Elective | 3 | 0 | 4 | |
| Toplam | 16 | 3 | 30 | |
5. Semester
| Course Code | Course Name | Theory |
Application |
ECTS |
|---|---|---|---|---|
| NUT301 | Maternal and Child Nutrition | 3 |
2 |
5 |
| NUT303 | Institutional Food Service I | 3 |
0 |
5 |
| NUT305 | Nutrition and Diet Therapy in Diseases I | 3 |
2 |
5 |
| NUT307 | Nutritional Anthropology | 3 |
0 |
4 |
| NUT315 | Nutrition in Specialized Conditions | 3 |
0 |
3 |
| Area Elective | 0 | 0 | 4 | |
| General Elective | 3 | 0 | 4 | |
| Toplam | 18 | 4 | 30 | |
6. Semester
| Course Code | Course Name | Theory |
Application |
ECTS |
|---|---|---|---|---|
| NUT302 | Nutrition in Pediatric Diseases | 3 |
2 |
5 |
| NUT304 | Institutional Food Service II | 3 |
0 |
5 |
| NUT306 | Nutrition and Diet Therapy in Diseases II | 3 |
2 |
5 |
| NUT308 | Community Nutrition | 3 |
0 |
4 |
| NUT318 | Research Methods in Health Sciences | 3 |
0 |
3 |
| Area Elective | 0 | 0 | 4 | |
| General Elective | 3 | 0 | 4 | |
| Toplam | 18 | 4 | 30 | |
7. Semester
| Course Code | Course Name | Theory |
Application |
ECTS |
|---|---|---|---|---|
| TURK401 | Turkish Language I | 2 |
0 |
2 |
| NUT403 | Seminar/Project I | 1 |
0 |
8 |
| NUT499 | Internship in Nutrition and Dietetics Area | 0 |
15 |
6 |
| NUT401 | Instution and Hospital Practice I | 0 |
15 |
12 |
| Area Elective | 0 | 0 | 4 | |
| General Elective | 0 | 0 | 4 | |
| Toplam | 3 | 30 | 30 | |
8. Semester
| Course Code | Course Name | Theory |
Application |
ECTS |
|---|---|---|---|---|
| TURK402 | Turkish Language II | 2 |
0 |
2 |
| NUT404 | Seminar/Project II | 2 |
2 |
8 |
| NUT402 | Instution and Hospital Practice II | 0 |
15 |
12 |
| Area Elective | 0 | 0 | 4 | |
| General Elective | 3 | 0 | 4 | |
| Toplam | 7 | 17 | 30 | |