The article titled “Long-term intermittent caloric restriction remodels the gut microbiota in mice genetically prone to breast cancer” by Research Assistant Tuğçe Nur Balcı has been accepted for publication in Nutrition.
Research Assistant Tuğçe Nur Balcı participated in the 14th EFAD Congress held on October 12-14, 2023. During the event, she delivered a presentation titled ‘Food Service and Pandemics’ contributing valuable insights to the academic community.